Overseas Asian – Authentic Malaysian food in Chinatown
Oct 17, 2010 by Lau in Manhattan
Singapore - Tiong Bahru Hawker Center Eateries
Oct 28, 2010 by klyeoh in China & Southeast Asia
Santi in Singapore
Nov 03, 2010 by aj84 in China & Southeast Asia
Singapore - Kki French-Japanese patisserie at Ann Siang Hill
Nov 03, 2010 by klyeoh in China & Southeast Asia
Singapore - Fusion-Malay Food at the Tiffin Club
Nov 02, 2010 by klyeoh in China & Southeast Asia
Singapore - Best Wanton Noodles
Oct 31, 2010 by klyeoh in China & Southeast Asia
Herbal soups stalls in Singapore?
Oct 29, 2010 by Ting Ting in China & Southeast Asia
ID this (Indonesian) fruit!
Nov 01, 2010 by Emmmily in General Topics
Singapore - Moroccan tagines at Mosi Cafe
Nov 04, 2010 by klyeoh in China & Southeast Asia
ISO - Balsamic Vinegar - Well aged & reasonably priced
Oct 20, 2010 by toronto guy in Ontario (inc. Toronto)
2010 Beijing Restaurant Reviews by ALEDM
Nov 03, 2010 by aledm in China & Southeast Asia
Ozumo on the Embarcadero ?
Oct 08, 2010 by sweet100s in San Francisco Bay Area
Mission specific: what have I missed?
Oct 29, 2010 by grayelf in San Francisco Bay Area
Can you help me identify this vegetable?
Apr 30, 2009 by Paula76 in General Topics
Unique to San Francisco, off-beat, experimental?
Nov 01, 2010 by ukrishna in San Francisco Bay Area
Bengaluru - New Year's Eve and more...
Oct 31, 2010 by jbanana in India & South Asia
The Witchery in Edinburgh , Scotland
Nov 01, 2010 by sped98 in U.K./Ireland
Zuma, Sedap and other questions
Nov 01, 2010 by Joanie in U.K./Ireland
Laksa
Oct 31, 2010 by Pandora in Home Cooking
Lord Stow’s at EXpresso 咖啡吧 – Delicious Portuguese Style Dan Tat (Chinese Egg Custard Tarts)
Oct 16, 2010 by Lau in China & Southeast Asia
Tsui Hang Village /翠亨邨– Not the Greatest Dim Sum in Hong Kong
Oct 31, 2010 by Lau in China & Southeast Asia
Food Wars
Mar 10, 2010 by Phaedrus in Food Media & News
Favorite dishes in HK, Shanghai, Beijing - the responsibility of ordering
Oct 28, 2010 by BillyBob in China & Southeast Asia
Is Japanese food overrated?
Oct 28, 2010 by toomuchfat in General Topics
Chez Panisse plus this year's other Michelins
Oct 26, 2010 by ckshen in San Francisco Bay Area
Location:
Singapore
Profile
Best meal I ever ate:
Fu Sing (HK) - braised pomelo skin in shrimp sauce; braised crabmeat noodles; braised abalone ... TO-DIE FOR!!!
My current drink of choice:
Haut-Brion
I really wish I could:
Lose 40 lbs
My "Go-to" dinner party dish:
Potato salad with green eschallots, crisp bacon bits & eggs
My favorite comfort food:
Ratatouille!
My top 5 favorite restaurants:
CUT by Wolfgang Puck (Singapore), Guy Savoy (Paris), Michel Rostang (Paris), Rockpool (Sydney), Masa (San Francisco)
My most tattered cookbooks:
Joy of Cooking (Irma Rombauer & Marion Rombauer-Becker) - mine's the 1975 edition.
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