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klyeoh's Profile

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Top 10 Hong Kong restaurants for regional Chinese cuisine

Oct 01, 2014 by PhilD in China & Southeast Asia

7

Thai menu translation help, please!

Nov 30, 2013 by cheesemonger in China & Southeast Asia

5

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

610

Chennai, India - Great kebabs from Sigree Global Grill, Thoraipakkam

Oct 13, 2014 by klyeoh in India & South Asia

0

Day 5 (last day) in HK, Tsim Chai Kee, Mak An Kee, Man Wah, Motorino

Oct 09, 2014 by Worldwide Diner in China & Southeast Asia

8

Penang - Local Hawker Food at Cecil Street Market Hawker Centre

Oct 04, 2014 by klyeoh in China & Southeast Asia

5

Why doesn’t Indian cuisine make use of tofu?

Oct 06, 2014 by RealMenJulienne in General Topics

19

No board for Kazakhstan and Uzbekistan?

Oct 10, 2014 by klyeoh in Site Talk

7

Penang - "Sup Torpedo" aka Bull's Penis Soup from Sup Hameed

Oct 04, 2014 by klyeoh in China & Southeast Asia

1

Day 4 in HK, Mak's, Yung Kee, Lung Keen Heen

Oct 08, 2014 by Worldwide Diner in China & Southeast Asia

4

Penang's Best "Bak Chang" Rice Dumpling at Cintra St Food Corner (槟城日本街肉粽茶餐室)

Oct 09, 2014 by klyeoh in China & Southeast Asia

0

Day 2 in Hong Kong - Spring Deer and Tim's Kitchen in Element

Oct 07, 2014 by Worldwide Diner in China & Southeast Asia

2

Where Top Lodnon Chefs Go To Eat

Oct 07, 2014 by DavidT in U.K./Ireland

6

What are Your Favorite Ways to Eat Jam & Jelly?

Aug 28, 2013 by treb in General Topics

81

Former NY'ers headed to KL needing recs

Oct 08, 2014 by layatp in China & Southeast Asia

1

Penang - Amazing hawker fare at Jelutong morning market

Oct 07, 2014 by klyeoh in China & Southeast Asia

2

Taxila, Pakistan - Chapli Kabab & Freshwater "Rohu" Carp from Shahzada Khan

Aug 29, 2014 by klyeoh in India & South Asia

3

Kuala Lumpur - Superb Catalonian at Mercat Barcelona Gastrobar

Oct 07, 2014 by klyeoh in China & Southeast Asia

0

What's with all the lining up for hours for miserable, crappy food?

Sep 21, 2014 by Uncle Yabai in Japan

36

Indian and Pakistani Cuisine: What Are the Salient Differences?

Dec 13, 2009 by Perilagu Khan in General Topics

55

Hairy crabs (大閘蟹) in Hong Kong

Sep 25, 2014 by kosmose7 in China & Southeast Asia

19

Penang - Lunch options at Gou Lou, Kampung Malabar Lane

Oct 04, 2014 by klyeoh in China & Southeast Asia

1

What's the deal with chopsticks?

Jun 24, 2005 by rickie in Not About Food

243

A Personal Announcement

Aug 18, 2014 by Jacquilynne in Site Talk

78

McDonalds Pickles/Gherkins. Tastes good or not?

Sep 04, 2014 by fluffycaterpiller in Chains

24