Best meal I ever ate:
Fu Sing (HK) - braised pomelo skin in shrimp sauce; braised crabmeat noodles; braised abalone ... TO-DIE FOR!!!
My current drink of choice:
I really wish I could:
Lose 40 lbs
My "Go-to" dinner party dish:
Potato salad with green eschallots, crisp bacon bits & eggs
My favorite comfort food:
My top 5 favorite restaurants:
CUT by Wolfgang Puck (Singapore), Guy Savoy (Paris), Michel Rostang (Paris), Rockpool (Sydney), Masa (San Francisco)
My most tattered cookbooks:
Joy of Cooking (Irma Rombauer & Marion Rombauer-Becker) - mine's the 1975 edition.
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