klyeoh

Best meal I ever ate:

Fu Sing (HK) - braised pomelo skin in shrimp sauce; braised crabmeat noodles; braised abalone ... TO-DIE FOR!!!

My current drink of choice:

Haut-Brion

I really wish I could:

Lose 40 lbs

My "Go-to" dinner party dish:

Potato salad with green eschallots, crisp bacon bits & eggs

My favorite comfort food:

Ratatouille!

My top 5 favorite restaurants:

CUT by Wolfgang Puck (Singapore), Guy Savoy (Paris), Michel Rostang (Paris), Rockpool (Sydney), Masa (San Francisco)

My most tattered cookbooks:

Joy of Cooking (Irma Rombauer & Marion Rombauer-Becker) - mine's the 1975 edition.

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