sing me a bar

Best meal I ever ate:

seafood bisque made by a neighboring farmer's wife in Le Perigord.

My current drink of choice:

Stella or Kronenburg draft

I really wish I could:

be in Rome, maybe a Tanno Di Noiantri

My "Go-to" dinner party dish:

pasta al pomodoro

My favorite comfort food:

turkey with mashed and gravy, French beans.

My top 5 favorite restaurants:

Musso Frank's Grill in L.A. for the ghosts, Chinois On Main in L.A. for the catfish, La Luncheonette in NY, for the value and nice owner, Blue Ribbon Bakery, because I feel at home there.

My most tattered cookbooks:

James Beard, Julia Childs.