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Best meal I ever ate:
seafood bisque made by a neighboring farmer's wife in Le Perigord.
My current drink of choice:
Stella or Kronenburg draft
I really wish I could:
be in Rome, maybe a Tanno Di Noiantri
My "Go-to" dinner party dish:
pasta al pomodoro
My favorite comfort food:
turkey with mashed and gravy, French beans.
My top 5 favorite restaurants:
Musso Frank's Grill in L.A. for the ghosts, Chinois On Main in L.A. for the catfish, La Luncheonette in NY, for the value and nice owner, Blue Ribbon Bakery, because I feel at home there.
My most tattered cookbooks:
James Beard, Julia Childs.
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