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Best meal I ever ate:
Paneer tikka and a tomato-based vegetarian curry at Kastoori, a Gujarati-Ugandan restaurant in Tooting (London)
My current drink of choice:
Corona Michelada at Tacos Nuevo Mexico in Park Slope (not Sunset Park), Brooklyn
I really wish I could:
Open a Laotian restaurant serving Beerlao
My "Go-to" dinner party dish:
Prahok
My favorite comfort food:
Any fermented fish
My top 5 favorite restaurants:
Tacos Nuevo Mexico (Park Slope, Brooklyn), Poodam's (LIC, Queens), Spicy and Tasty (Flushing, Queens), Floating Rock (Revere, MA), Sol Bawoo (Murray Hill, Queens)
My most tattered cookbooks:
La Varenne Pratique
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