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Starting a cookbook library, what are the best basics?

I only have two cookbooks right now, Artisan Bread in 5 Minutes a Day and The Best of Chef at Home. The Chef at Home one I've never used since it was written for people who are incompetent... there's a recipe for grilled cheese. Anyways, if you were starting out a cookbook library, what are a couple of books you'd buy first?

Preferably with pictures!

Apr 27, 2013
thegnome in Home Cooking