MrsPatmore's Profile

Type

Recipe needed vegan stuffed cabbage

Apr 13, 2014 by 510jeff in Vegetarian & Vegan

6

Greek Easter Bread (Tsoureki)

Feb 26, 2010 by jsantopietro in Recipes

11

Rudest grocery checker remark

Apr 25, 2014 by sydthekyd in Not About Food

517

Can't taste or smell anything

May 02, 2014 by gildeddawn in Not About Food

48

Soy or other ground beef substitute?

Jan 01, 2014 by EWSflash in Vegetarian & Vegan

54

Does anybody have experience with a convection microwave oven?

May 06, 2013 by MsMaryMc in Cookware

34

Let's talk about Penzey's:

Mar 24, 2013 by NonnieMuss in Chains

145

Hot Cross Buns

Mar 12, 2012 by JOHNFAGUNDES in San Francisco Bay Area

33

Cuisinart Combi Oven

Nov 14, 2013 by htamano in Cookware

43

Bread Baking at Home

Feb 07, 2010 by Adagio in Home Cooking

420

Ft Pierce, Port St Lucie area local restaurants?

Mar 07, 2014 by mangia mama in Florida

16

Does anybody LIKE their ceramic cooktop?

Dec 16, 2013 by dingey in Cookware

165

Pizza delivery charge

Mar 06, 2013 by rockandroller1 in Not About Food

140

Hand Hammered Wok from E-Wok Review

Feb 20, 2012 by Chemicalkinetics in Cookware

551

Tarpon Springs Greek?

Jan 14, 2013 by rockpile in Florida

24

What do you serve with cabbage rolls?

Jan 19, 2012 by Abby0105 in Home Cooking

52

Reverse sear method for whole beef tenderloin?

Dec 15, 2013 by bdegregory in Home Cooking

50

Pressure Cookers: Stovetop vs. Electric

Jul 16, 2014 by BrookBoy in Cookware

40

BREVILLE COUNTER TOP SMART TOASTER/CONVECTION OVEN

Jan 24, 2010 by lominator in Cookware

118

My cantaloupe tastes like nail polish remover. Anyone?

Sep 19, 2006 by Jeda in General Topics

53

What Holiday Food Gifts Are You Making?

Dec 09, 2013 by FoodWacky in Home Cooking

68

Are you snacking on anything right now? **Springtime Edition**

Apr 13, 2014 by nothingswrong in General Topics

414

Electric pressure cooker with slow cooker, rice cooker, etc functions...

Nov 30, 2013 by mselectra in Cookware

50

Bakers' input wanted: Have you ever baked in a True Convection oven?

Apr 10, 2013 by InRosiesKitchen in Cookware

35

Does anybody know anything about cooking a Swordfish WHOLE?

May 28, 2013 by JB BANNISTER in General Topics

12