kitchengardengal's Profile

Type

"odd lot" stores??

May 25, 2014 by kseiverd in General Topics

22
Jun 10, 2014

Shirataki noodle question

Apr 07, 2014 by sueatmo in Special Diets

28
Jun 10, 2014

Is alcohol almost always a part of your meals/get togethers?

Nov 22, 2013 by chowser in Not About Food

88
Jun 10, 2014

Himalayan red honey?

Jan 15, 2014 by poot in General Topics

13
Jun 09, 2014

Large number of large scallops?

Jun 06, 2014 by Bada Bing in Home Cooking

26
Jun 09, 2014

Cleaning Out the Refrigerator

Jun 08, 2014 by Querencia in Home Cooking

20
Jun 09, 2014

How Many Food Stores?

May 17, 2014 by sandylc in General Topics

54
Jun 09, 2014

What are you baking these days? May, 2014 edition, part two! [Through May 31, 2014]

May 14, 2014 by buttertart in Home Cooking

334
Jun 08, 2014

Jamming, canning and preserving 2013

Jul 01, 2013 by rstuart in Home Cooking

315
Jun 08, 2014

Do you butter your French toast?

May 26, 2014 by Jpan99 in General Topics

85
Jun 06, 2014

I scream, You scream... What are you pet peeves about ice cream?

May 29, 2014 by chompie in General Topics

98
Jun 05, 2014

Help! Gluten-free dish to make for new neighbors.

May 29, 2014 by Njchicaa in Home Cooking

47
Jun 05, 2014

Milk in bags ... Are Canadians weird, or are Americans the weirdos?

Mar 28, 2011 by ipsedixit in General Topics

99
Jun 04, 2014

The "slow fry" fried egg

May 18, 2014 by ipsedixit in Home Cooking

34
Jun 04, 2014

The Downside of Sharing Recipes...

May 16, 2014 by meatn3 in Not About Food

67
Jun 03, 2014

Taste As You Go

Jun 01, 2014 by rudeboy in Home Cooking

11
Jun 02, 2014

What's for Dinner #302 -- The Slide Towards Summer Edition! [through May 30, 2014]

May 27, 2014 by roxlet in Home Cooking

416
Jun 02, 2014

What can i use to "raise" food off the ground on a picnic. Like a cake plate but not breakabe

May 26, 2014 by waterskiqueen in General Topics

13
May 31, 2014

What herbs are these?

May 30, 2014 by Rachelleigh in General Topics

8
May 30, 2014

♪To all the bowls I've loved before♪ -- dishes you've lost along the way?

May 24, 2014 by Kris in Beijing in Cookware

39
May 29, 2014

What to do with LOTS of spicy pickled cauliflower?

May 24, 2014 by carolinaclaw in Home Cooking

11
May 29, 2014

What is a great cornmeal for cornbread?

May 24, 2014 by GOJIRA in Home Cooking

37
May 28, 2014

A Non-Offensive Universally Acceptable Meal

May 14, 2014 by thinks too much in General Topics

193
May 27, 2014

Barefoot in the kitchen

May 20, 2014 by Kris in Beijing in Not About Food

62
May 24, 2014

Gluten Free Memorial Day Outdoor BBQ

May 21, 2014 by diablo in Special Diets

14
May 23, 2014