kitchengardengal's Profile

Type

Sweet potato puree

Jan 23, 2015 by sundancer 10225 in Home Cooking

9

Best POST on CH for 2014

Dec 28, 2014 by PHREDDY in Site Talk

33

Tell me what you use your oval oven for

Jan 16, 2015 by BouquiGarnet in Cookware

14

The Word-Snobs can bite me!!!!

Jan 03, 2015 by PotatoHouse in Not About Food

101

Nuts with drinks

Jan 12, 2015 by smilingal in Home Cooking

11

Tips on how to roast a Large Chicken (8 lbs)

Oct 13, 2013 by Alicia in Home Cooking

23

What's was this Tupperware designed for?

Sep 17, 2013 by seamunky in Cookware

31

Patterns for everyday and china dinnerware

Jun 13, 2014 by velvetdc1 in Cookware

114

Favorite "Seasoning Salt"? Is This Regional?

Jan 12, 2015 by kaleokahu in General Topics

34

Party Early Birds

Sep 11, 2014 by CoodahGirl in Not About Food

75

Have you ever reinvented the wheel?

Jan 11, 2015 by greygarious in General Topics

29

Party sides and nibbles--hot and bored!

Jan 07, 2015 by Ama658 in Home Cooking

63

Meatless Meals

Jan 14, 2015 by Veggigal in Home Cooking

36

Help! Can I use expired chicken broth base?

Jan 15, 2015 by sophia519 in General Topics

12

Perking up canned pintos?

Jan 23, 2006 by Sarah in Home Cooking

10

Need suggestion for a ladies club dessert

Jan 10, 2015 by laredo in Home Cooking

45

Jamming, canning and preserving 2014

May 30, 2014 by jpr54_1 in Home Cooking

369

How do I bulk up my sandy garden?

Oct 16, 2014 by coll in Gardening

61

"I Don't Cook"

Jun 27, 2014 by sandylc in General Topics

339

The view from the kitchen window

Aug 05, 2014 by Harters in Not About Food

286

Countertop/Mini oven recommendation please

Mar 12, 2014 by desidude in Cookware

27

Good/Bad idea?

Jan 11, 2015 by bxgirl in Home Cooking

5

Dishes from left over pot roast.

Nov 01, 2014 by Hopefulone in Home Cooking

20

Lots of poached salmon - what to do?

Sep 08, 2013 by herby in Home Cooking

32

Do you listen/care for the manager's recommendation?

Jan 10, 2015 by Chemicalkinetics in General Topics

22