kitchengardengal's Profile

Type

Best Salad Dressing You've Ever Had

Apr 27, 2015 by JS628 in General Topics

54

Pope's Nose

Aug 09, 2013 by ipsedixit in General Topics

111

What to do with a ton of peach jam?

May 20, 2015 by magnoliasouth in Home Cooking

64

How do you eat your grits?

May 16, 2013 by PotatoHouse in General Topics

88

Dutch Ovens: Round vs Oval, Wide vs Regular opening

May 22, 2015 by HabaneroLady in Cookware

55

Are you THE cook in your family?

May 23, 2015 by Regnes in General Topics

19

Canned foods . I use them . Do you ?

May 25, 2015 by emglow101 in General Topics

30

Ideas to use up syrupy marmalade?

May 26, 2015 by kitchengardengal in Home Cooking

11

Vintage Kitchen Dishes and Cookware

Jul 29, 2013 by Ruthie789 in Cookware

71

Mac & Cheese: To bake or not to bake?

May 25, 2015 by nycguy20011 in Home Cooking

34

Best burger meat mixture

Mar 18, 2013 by Pwelsh4 in Home Cooking

36

How many slices of Eggplant Parmesan should feed 25 people?

May 21, 2015 by Cjsdelights in Home Cooking

10

Alternatives to cream cheese? Counting fat calories.

Sep 11, 2013 by Deborah R. in General Topics

52

Storing butter outside of fridge

Apr 24, 2013 by SIMIHOUND in General Topics

210

What do y'all do with dried pasta odds and ends?

May 13, 2015 by scoyart in Home Cooking

20

How do you clean stone ground grits?

May 17, 2015 by onrushpam in Home Cooking

8

Cheesecake with very little cream cheese?

May 14, 2015 by SunriseSammie in Home Cooking

6

Does anybody LIKE their ceramic cooktop?

Dec 16, 2013 by dingey in Cookware

166

What's your absolute favorite/best apple dessert?

May 13, 2015 by YasmineAb in Home Cooking

47

Non-Alcoholic Beverages

Feb 28, 2015 by sandylc in General Topics

45

Pronunciation-checked at Penzey’s

Apr 26, 2015 by EM23 in Not About Food

83

The best first date spot, especially for foodies: the Sushi Bar. Agree or Disagree?

Feb 19, 2015 by mlbartender in General Topics

142

How can I slice crusty bread without making such a mess?

Mar 03, 2015 by bmorecupcake in General Topics

42

What add-ins (if any) would your ideal cookie contain? Soft and chewy or crispy-crunchy?

Apr 21, 2015 by alkapal in Home Cooking

19

Do you have emergency food storage?

Dec 04, 2013 by Chemicalkinetics in General Topics

175