kitchengardengal's Profile

Type

What Food Do You Leave to the Experts?

Jan 28, 2014 by gothamette in Home Cooking

177

Suggestions for condiment for ham sliders

Feb 01, 2014 by Jerseygirl111 in Home Cooking

15

ISO suggestions for home cooking during kitchen renovation

Jan 31, 2014 by CindyJ in Home Cooking

55

How many nights a week do you have dessert?

Jan 20, 2014 by fldhkybnva in General Topics

107

Dealing with non-chowhounds

Nov 01, 2001 by Synistyr in General Topics

128

I know it's good for me but I just can't eat it

Oct 11, 2013 by salsailsa in General Topics

203

What is your choice of drink in the morning?

Jan 09, 2014 by fryerlover in General Topics

81

Favorite Convenience Food?

May 23, 2013 by sarinaL in General Topics

61

Condiment decisions!

Jan 25, 2014 by sedimental in General Topics

6

DO NOT DISCARD THE TURKEY CARCASS(ES)

Nov 27, 2013 by ChiliDude in Home Cooking

294

What if the heat energy of food was not expressed in calories but "daily activities"?

Jan 22, 2014 by ipsedixit in General Topics

17

What food like/dislikes do you have that are contradictory and make no sense?

Jan 01, 2014 by chompie in General Topics

155

Sodium Citrate--educate me, please

Jan 21, 2014 by gourmanda in Home Cooking

8

Are hounds smarter than your average bear? want opinions

Jan 13, 2014 by jen223 in Not About Food

166

Are you an ingredient snob?

Jan 16, 2014 by BobbieSue in General Topics

126

What frozen treats are you making these days?

Jan 19, 2014 by hungryinmanhattan in Home Cooking

13

The Mis-use of "Miss"

Nov 18, 2013 by pikawicca in Not About Food

487

Freezer Diving

Jan 16, 2014 by Bellachefa in Home Cooking

61

Confused about Eating on a Diet

Jan 13, 2014 by WhatsEatingYou in General Topics

55

Range vs. cooktop

Jan 11, 2014 by tzurriz in Cookware

58

What dishes would you characterize as "Midwestern" and could you give a recipe for one of these dishes, please? ...

Oct 19, 2013 by gfr1111 in Home Cooking

280

Suggestions for cold cereal makeover ?

Jan 08, 2014 by emglow101 in General Topics

16

Baked russet potatoes: what is the function of oil and foil?

Nov 28, 2013 by Citizen_Snips in Home Cooking

56

Shrimp grits

Jan 01, 2014 by tim irvine in Home Cooking

32

Hello. My name is PotatoHouse and I am a _______ addict.

Jan 02, 2014 by PotatoHouse in General Topics

120