Atomic76's Profile

Type

Ridiculously Basic Question About Scrambling Eggs

Jan 24, 2014 by gothamette in Home Cooking

47

Falling off the bone tender...

Jun 07, 2013 by Monica in General Topics

120

How to make an electric steamer function like bamboo steamer?

Jan 25, 2014 by jentsu926 in Cookware

2

Serious Eats website

Jan 22, 2014 by bugablue13 in Food Media & News

10

Amy Baking Co. -- the scandal that will not die.

Nov 16, 2013 by Firegoat in Food Media & News

8

Chopped Canada's host accused of stiffing people who worked on his cookbook

Jan 23, 2014 by Firegoat in Food Media & News

5

Does fish get the old grease?

Jan 17, 2014 by mwhitmore in Chains

17

No Meat Pizza

Jan 24, 2014 by jpc8015 in Home Cooking

44

Favorite Convenience Food?

May 23, 2013 by sarinaL in General Topics

61

Need Help Identifying Type Of Sweet Red Pepper

Jan 23, 2014 by Atomic76 in General Topics

4

Clear-steaming?

Jan 22, 2014 by THewat in Home Cooking

6

Cutting a chicken breast in half?

Jan 21, 2014 by Cflower5 in Home Cooking

29

Is it bad to freeze typical "bro foods" in tupperwear?

Jan 21, 2014 by chocoremedy in Home Cooking

23

What to do with 1/2 lb ground beef

Sep 29, 2013 by Sarah in Home Cooking

34

What? Has anybody else ever heard of this?

Jan 18, 2014 by i_am_Lois in Home Cooking

26

What do you serve with cabbage rolls?

Jan 19, 2012 by Abby0105 in Home Cooking

49

What do make for dinner on a Friday night?

Dec 21, 2013 by free sample addict aka Tracy L in Home Cooking

23

BBQ Beans Disaster ... a request for help ...

Jan 09, 2014 by PaulF in Home Cooking

21

Slow cooker buffalo chicken for sliders - need some input

Jan 06, 2014 by The Oracle in Home Cooking

15

Celery half-portions for small households.

Jan 05, 2014 by MidwesternerTT in General Topics

58

Menu Help Requested: Elegant Pescatarian

Jan 08, 2014 by dori_pm in Home Cooking

20

Alternative gratin toppings?

Dec 22, 2012 by queueueuq in Home Cooking

11

Why is a Virgin Mary so much more expensive than tomato juice?

Jan 05, 2014 by rainey in General Topics

22

Boneless skinless chicken breasts...any new ideas?

Jul 05, 2013 by buttertart in Home Cooking

87

Costly culinary tools that you own that don't get much use, or that have caused you buyers remorse.

Jun 02, 2013 by letsindulge in Cookware

146