Atomic76's Profile

GORGONZOLA - Cheese of the Month (June 2013)

Jun 01, 2013 by Phoebe in Cheese

97
Nov 09, 2013

Spice Mixes/Seasoned Salts - preferences please...

Nov 01, 2013 by MaxCaviar in General Topics

44
Nov 09, 2013

Chili powder/Cayenne question.

Nov 05, 2013 by Robin Joy in Home Cooking

25
Nov 09, 2013

What's with the brined french fries?

Nov 05, 2013 by Carpetbagger in General Topics

7
Nov 09, 2013

I don't care if I never set foot again in a...............

Feb 07, 2009 by steakman55 in Chains

283
Nov 09, 2013

Barilla launches massive diversity campaign

Nov 04, 2013 by JonParker in Food Media & News

134
Nov 08, 2013

Large Scale Egg Recipes

Nov 06, 2013 by luciaannek in Home Cooking

11
Nov 07, 2013

How Do You Like Your Cold Cuts Sliced, Thin or Thick?

Oct 31, 2013 by treb in General Topics

203
Nov 07, 2013

How do you manage smoke?

Nov 06, 2013 by Kleraudio in Home Cooking

19
Nov 07, 2013

Best ways to use green bell pepper?

Nov 05, 2013 by arielleeve in Home Cooking

33
Nov 06, 2013

Arroz con pollo rice dilemma

Mar 14, 2009 by kpzoo in Home Cooking

30
Nov 05, 2013

Sriracha is causing a stink in LA

Oct 28, 2013 by ennuisans in Food Media & News

27
Nov 05, 2013

How do you like to use chipotle powder?

Oct 23, 2013 by fldhkybnva in Home Cooking

34
Nov 04, 2013

Does Cooking Wreck Your House?

May 14, 2013 by sandylc in Not About Food

172
Nov 04, 2013

Any foods you just like cooked to death ?

Oct 11, 2013 by emglow101 in General Topics

153
Nov 03, 2013

Need help with pan-fried pork dumplings

Aug 11, 2012 by redgirl in Home Cooking

21
Nov 03, 2013

Microwave use in Restaurants

Oct 28, 2013 by JuniorBalloon in General Topics

38
Nov 03, 2013

Looking to buy an omelette pan from the Potshop of Boston. Would a well seasoned natural sand finish cast alumin...

May 10, 2013 by JenniferLopez in Cookware

55
Nov 02, 2013

Sriracha vs "chili garlic sauce"

Oct 26, 2012 by fldhkybnva in General Topics

42
Nov 01, 2013

Setting up a kitchen - which of this equipment?

Jun 26, 2013 by mc22 in Cookware

57
Nov 01, 2013

What exactly is San Marzano "style"?

Mar 09, 2013 by foodieX2 in General Topics

35
Nov 01, 2013

How do you prepare country style ribs?

Oct 27, 2013 by parkerjaxmollymo in Home Cooking

25
Oct 31, 2013

Office lunch time pot luck

Oct 29, 2013 by josephlapusata in Home Cooking

23
Oct 31, 2013

Beef, potato and onion hash? Anybody have some suggestions?

Oct 24, 2013 by c oliver in Home Cooking

28
Oct 29, 2013

Pennsylvania products you can't get on the west coast

Apr 22, 2013 by alliaphagist in Pennsylvania

48
Oct 29, 2013