Atomic76's Profile

Menu Help Requested: Elegant Pescatarian

Jan 08, 2014 by dori_pm in Home Cooking

20
Jan 12, 2014

Leftover filet mignon...what to make

May 13, 2013 by AlaskaChick in Home Cooking

33
Jan 11, 2014

Chicken stock with a carcass in the crockpot - fail!

May 22, 2013 by fldhkybnva in Home Cooking

76
Jan 07, 2014

Alternative gratin toppings?

Dec 22, 2012 by queueueuq in Home Cooking

11
Jan 06, 2014

Why is a Virgin Mary so much more expensive than tomato juice?

Jan 05, 2014 by rainey in General Topics

22
Jan 06, 2014

Boneless skinless chicken breasts...any new ideas?

Jul 05, 2013 by buttertart in Home Cooking

87
Jan 05, 2014

Costly culinary tools that you own that don't get much use, or that have caused you buyers remorse.

Jun 02, 2013 by letsindulge in Cookware

146
Jan 05, 2014

Hard Boiled Eggs In The Pressure Cooker

Jan 04, 2014 by Atomic76 in Home Cooking

2
Jan 04, 2014

Getting braces tomorrow trying to plan ahead of time. What foods can I have and not have?

Aug 06, 2013 by Lilydoglover7 in General Topics

14
Jan 04, 2014

What do you put in your chicken soup?

Apr 13, 2013 by ipsedixit in Home Cooking

61
Jan 04, 2014

What's your daily non-alcoholic beverage of choice?

Dec 27, 2013 by fldhkybnva in General Topics

76
Jan 03, 2014

Ideas for an elegant but simple vegetarian dinner -plenty of catches...

Dec 18, 2013 by janetofreno in Vegetarian & Vegan

55
Jan 01, 2014

Trader Joe's Going Downhill?

Sep 09, 2012 by jon44 in Chains

76
Dec 31, 2013

Eggs and Toast

Feb 19, 2013 by jpc8015 in Home Cooking

120
Dec 30, 2013

How can I change recipe to omit the MSG?

Oct 21, 2013 by EffortlessCook in Home Cooking

20
Dec 29, 2013

Peeling a half boiled egg... Ready to lose my shit over here...

Dec 15, 2013 by SocksManly in Home Cooking

31
Dec 28, 2013

Vertical Roasting - Yay or Nay

Oct 22, 2012 by chefwong in Home Cooking

38
Dec 27, 2013

What the heck is this?!?!?!?

Dec 22, 2013 by denialtwist in Cookware

16
Dec 24, 2013

Can a whole chicken be prepared in a 6L pressure cooker?

Nov 11, 2013 by QueensTomato in Home Cooking

67
Dec 23, 2013

Mayo In Place Of Bechamel In Mac & Cheese?

Dec 22, 2013 by Atomic76 in Home Cooking

10
Dec 23, 2013

Panko breadcrumbs in tuna salad?

Dec 20, 2013 by zackly in Home Cooking

16
Dec 22, 2013

Teach me all you know about ham, please.

Dec 17, 2013 by vvv03 in Home Cooking

41
Dec 22, 2013

Shredded chicken--how would you do a large amount?

Aug 25, 2013 by Thanks4Food in Home Cooking

12
Dec 22, 2013

Christmas Dinner

Dec 13, 2013 by perusalem in Home Cooking

11
Dec 22, 2013

How to convert a slow cooker recipe

Dec 21, 2013 by Merivel in Home Cooking

9
Dec 22, 2013