Atomic76's Profile

Type

Uses for "spicy vegetable juice" aka spicy v8

Feb 07, 2014 by juliejulez in Home Cooking

36

Applebee's - Worst National Chain Ever?

Aug 26, 2008 by BobB in Chains

116

Sandwich Inspiration - what was your last "sammy"?

Jul 27, 2013 by cstout in Home Cooking

112

The ridiculous price of raw chicken wings!

Jan 31, 2014 by miss_belle in General Topics

95

Help! I'm having a party for 40!

Feb 06, 2014 by lattelover in Home Cooking

66

How to get Yellow Colored Fried Rice??

Aug 14, 2013 by Barbarainnc in General Topics

21

What is your dirty little food secret?

Jun 25, 2013 by Firegoat in General Topics

657

Clarifying Homemade Chicken Stock With Egg Whites - Fail

Feb 19, 2014 by Atomic76 in Home Cooking

28

Can I just toss "stew meat" in a slow cooker?

Feb 15, 2014 by lilclerk in Home Cooking

22

A Panini Question

Feb 17, 2014 by CindyJ in Home Cooking

8

Turkey Meatballs...

Feb 18, 2014 by atomicpurple in Home Cooking

13

Surplus of dried dill, uses for it?

Feb 13, 2014 by masalamacsandmusic in Home Cooking

43

Bullied for tip at Best Little Restaurant Chinese in CT [Moved from Boston board]

Aug 03, 2013 by SuzieCK in Not About Food

152

Easy dinners for swing shifters

Feb 15, 2014 by gremlin21 in Home Cooking

12

Is it possible to make a delicious pork chop?

Mar 16, 2013 by fldhkybnva in Home Cooking

149

Are expensive/gourmet coffee beans worth it?

Feb 03, 2014 by Citizen_Snips in General Topics

73

What to do with cooked frozen shrimp??

Jan 21, 2014 by Nanzi in Home Cooking

64

Chocolate chip cookies always turn out puffy

Jan 19, 2014 by CamiKitti in Home Cooking

46

What's a condiment you regularly use that you think most people don't know about?

Oct 29, 2013 by gastronomics in General Topics

206

Why Is "Lunch" Missing From The ChowHound Recipes Section?

Feb 08, 2014 by Atomic76 in Site Talk

1

Safe to Eat Cured Mullet Roe (aka Karasumi, Bottarga) if it's Moldy?

Jan 31, 2014 by peggychen428 in General Topics

16

Deli meat bargain!?!

Feb 08, 2014 by kseiverd in General Topics

4

Mac and Cheese Help

Jan 21, 2014 by lpatter in Home Cooking

32

At what point does the price of a meal overcome value?

Jan 29, 2014 by Mattromine in General Topics

147

Food Bloggers - Pretentious Bad Food Photography

Feb 02, 2014 by Atomic76 in Food Media & News

9