Atomic76's Profile

Type

Spaghetti sauce

Jan 18, 2007 by unclekenny in Home Cooking

49

Long green stems with yellow flowers?

Apr 20, 2013 by DreamCyn in General Topics

27

Quiche

May 16, 2013 by linzandchris in Home Cooking

31

Proper drink for these glasses?

Jun 05, 2013 by firecooked in Spirits

25

ISO Chili Cook Off Advice.

Jun 03, 2013 by Robin Joy in Home Cooking

80

Grand Marnier and Whiskey?

Apr 11, 2010 by tomjb27 in Spirits

27

Help with Dinner Party planning (vegetarian, paleo, and meat-eaters in the mix)!

Jun 04, 2013 by The Oracle in Home Cooking

38

How would I go about preparing Mac and Cheese for a bbq party?

Jun 10, 2013 by PearlOsc in Home Cooking

10

Annatto paste?

Jun 07, 2013 by needcoffee in Home Cooking

38

Have lots of onions... ideas other than soup?

Oct 05, 2009 by jcarlile in Home Cooking

34

Do I want a rice cooker?

Sep 06, 2006 by Kagey in Cookware

66

Defrosted salmon is mushy

Jun 08, 2013 by arielleeve in Home Cooking

8

Retro Steak Houses

Jun 08, 2013 by Perilagu Khan in General Topics

20

Am I *really* THAT out-of-touch? Does anyone drink this?

Apr 26, 2013 by zin1953 in Spirits

26

Devein the lower ("belly") part of the shrimp

Jun 01, 2013 by madeliner in General Topics

23

Bite-y Onions--When Sweet Onions Are Not

Apr 08, 2013 by pinehurst in General Topics

19

Are You a Compartment Eater or Proportional Saver? Do You Know One?

May 27, 2013 by kaleokahu in General Topics

52

How to keep a baked potato warm and the skin crispy?

May 27, 2013 by fldhkybnva in Home Cooking

15

Can I cook steak IN sauce

Jun 03, 2013 by chinaplate in Home Cooking

17

Is there a best instant mashed potatoes?

May 23, 2013 by chowser in General Topics

35

Scrambled Eggs--A Survey

May 27, 2013 by kaleokahu in Home Cooking

154

Sad sight....

Jun 02, 2013 by tcamp in General Topics

37

Entertaining and Solid TV Chefs

May 31, 2013 by natewrites in Food Media & News

10

Tenderizing with baking soda??

Jun 02, 2013 by kseiverd in Home Cooking

6

Masterchef 5/29

May 29, 2013 by madeliner in Food Media & News

44