Atomic76's Profile

Type

Why does my Chinese food keep coming out awful

May 26, 2013 by UnrealCaker in Home Cooking

71
Jun 01, 2013

Over-the-top noisy diners...what to do?

May 04, 2013 by josephnl in Not About Food

115
May 30, 2013

Cheaper priced steak

May 25, 2013 by angelsmom in General Topics

23
May 29, 2013

How do you "enhance" your take out/fast food to your liking?

May 05, 2013 by Jpan99 in General Topics

83
May 29, 2013

Enough with the 'green juice'!!!

May 11, 2013 by GraceW in General Topics

24
May 28, 2013

Grilling lamb lollipops?

Nov 13, 2006 by Bluehound in Home Cooking

9
May 28, 2013

Chicken Sausage, everywhere.

May 20, 2013 by bsims76 in General Topics

8
May 27, 2013

Gift idea for someone that likes to cook?

May 24, 2013 by Halfmay in Cookware

24
May 27, 2013

Can you use oil mister to spray hot sauce?

May 25, 2013 by roz in Cookware

4
May 27, 2013

Pumpernickel is Disgusting!

Nov 23, 2006 by corneggs in General Topics

63
May 27, 2013

Easy/affordable dessert for 200 people?

May 25, 2013 by GraceW in Home Cooking

52
May 26, 2013

Jarlsberg surplus

May 17, 2013 by amm18 in Cheese

13
May 26, 2013

Pan Sauce with Marinara

May 24, 2013 by EscamillaSubia in Home Cooking

15
May 26, 2013

Punch for a picnic?

Apr 23, 2013 by blkery in Spirits

7
May 25, 2013

Would you want to dine like this?

May 21, 2013 by ipsedixit in Food Media & News

32
May 25, 2013

Help a fish newbie out

Feb 20, 2013 by juliejulez in Home Cooking

55
May 25, 2013

What are you planning for the holiday weekend?

May 14, 2013 by Dirtywextraolives in Home Cooking

85
May 25, 2013

The Single Most Underrated Dish

May 15, 2013 by sandylc in General Topics

339
May 24, 2013

Need meal ideas for "stew meat"

May 22, 2013 by books59b in Home Cooking

8
May 24, 2013

Ordering 'Bottle Water' in restaurants?! - Please watch this and say 'NO'!!

May 07, 2013 by Charles Yu in Food Media & News

52
May 23, 2013

Electric indoor grill and aluminum foil?

May 16, 2013 by daeira in Cookware

16
May 22, 2013

Resting potatoes in water pre-cook

May 19, 2013 by e_bone in Home Cooking

18
May 22, 2013

What do you keep in stock for guests, that you never consume?

May 18, 2013 by mwhitmore in General Topics

61
May 21, 2013

Spicy pulled pork - how to add heat?

May 20, 2013 by NonnieMuss in Home Cooking

17
May 21, 2013

Food confessions you'd rather not make.?

Jul 19, 2002 by Zoe in General Topics

198
May 20, 2013