Atomic76's Profile

Type

Quiche

May 16, 2013 by linzandchris in Home Cooking

31
Jun 12, 2013

Proper drink for these glasses?

Jun 05, 2013 by firecooked in Spirits

25
Jun 12, 2013

ISO Chili Cook Off Advice.

Jun 03, 2013 by Robin Joy in Home Cooking

80
Jun 12, 2013

Grand Marnier and Whiskey?

Apr 11, 2010 by tomjb27 in Spirits

27
Jun 12, 2013

Help with Dinner Party planning (vegetarian, paleo, and meat-eaters in the mix)!

Jun 04, 2013 by The Oracle in Home Cooking

38
Jun 11, 2013

How would I go about preparing Mac and Cheese for a bbq party?

Jun 10, 2013 by PearlOsc in Home Cooking

10
Jun 11, 2013

Annatto paste?

Jun 07, 2013 by needcoffee in Home Cooking

38
Jun 10, 2013

Have lots of onions... ideas other than soup?

Oct 05, 2009 by jcarlile in Home Cooking

34
Jun 10, 2013

Do I want a rice cooker?

Sep 06, 2006 by Kagey in Cookware

66
Jun 10, 2013

Defrosted salmon is mushy

Jun 08, 2013 by arielleeve in Home Cooking

8
Jun 10, 2013

Retro Steak Houses

Jun 08, 2013 by Perilagu Khan in General Topics

20
Jun 09, 2013

Am I *really* THAT out-of-touch? Does anyone drink this?

Apr 26, 2013 by zin1953 in Spirits

26
Jun 07, 2013

Devein the lower ("belly") part of the shrimp

Jun 01, 2013 by madeliner in General Topics

23
Jun 07, 2013

Bite-y Onions--When Sweet Onions Are Not

Apr 08, 2013 by pinehurst in General Topics

19
Jun 07, 2013

Are You a Compartment Eater or Proportional Saver? Do You Know One?

May 27, 2013 by kaleokahu in General Topics

52
Jun 05, 2013

How to keep a baked potato warm and the skin crispy?

May 27, 2013 by fldhkybnva in Home Cooking

15
Jun 04, 2013

Can I cook steak IN sauce

Jun 03, 2013 by chinaplate in Home Cooking

17
Jun 04, 2013

Is there a best instant mashed potatoes?

May 23, 2013 by chowser in General Topics

35
Jun 04, 2013

Scrambled Eggs--A Survey

May 27, 2013 by kaleokahu in Home Cooking

154
Jun 03, 2013

Sad sight....

Jun 02, 2013 by tcamp in General Topics

37
Jun 03, 2013

Entertaining and Solid TV Chefs

May 31, 2013 by natewrites in Food Media & News

10
Jun 03, 2013

Tenderizing with baking soda??

Jun 02, 2013 by kseiverd in Home Cooking

6
Jun 03, 2013

Masterchef 5/29

May 29, 2013 by madeliner in Food Media & News

44
Jun 03, 2013

Mandatory tipping for larger groups [moved from Phoenix board]

Mar 13, 2012 by neville nosher in Not About Food

58
Jun 02, 2013

Actually found our Olive Garden lunch to be good inexpensive veggie option

May 22, 2013 by chompie in Chains

7
Jun 01, 2013