Atomic76's Profile

Type

Assessing a bar before ordering

Jun 04, 2013 by Jacquilynne in Spirits

59

Tipping FOH/BOH

Jul 29, 2013 by justxpete in Not About Food

160

Tomato water: from canned tomatoes, as non-alcoholic mealtime drink?

Jul 29, 2013 by ikitorp in General Topics

24

House made charcuterie, a good thing?

Jul 27, 2013 by Edwardrae in General Topics

19

Steak Sides

Oct 21, 2012 by Perilagu Khan in General Topics

99

Can you ruin an SS fry pan by stir-frying with too little oil?

Jul 21, 2013 by roz in Cookware

18

Long Island Iced Tea

Jun 14, 2013 by Dapuma in Spirits

37

Grilled chicken and what special sauce make for a great picnic?

Jul 25, 2013 by hopegoode in Home Cooking

17

Stuffed banana peppers

Jul 29, 2013 by lpatter in Home Cooking

1

Advice for four-ounce filets

Jul 13, 2013 by laredo in Home Cooking

14

Artichoke overload

Jul 28, 2013 by EllenMM in Home Cooking

15

What Kind of Food/Cooking Show Would You Like to See?

Jul 22, 2013 by TomDel in Food Media & News

41

Shredded Garlic--Wow.

Jul 25, 2013 by escondido123 in Home Cooking

15

Homemade vanilla extract with Grand Marnier or Cointreau

Jul 27, 2013 by JolinCO in Home Cooking

12

What happens to the cookware when a restaurant closes?

Jul 21, 2013 by lamb_da_calculus in Cookware

26

A tipping class action lawsuit

Jul 18, 2013 by Firegoat in Not About Food

29

Most annoying/useless appliance you own

Jul 16, 2013 by cronker in Cookware

67

Childhood memories of restaurant dining

Jul 18, 2013 by Jpan99 in General Topics

106

Roast Pork Sandwich

Jul 24, 2013 by lpatter in Home Cooking

5

Is anyone watching Masterchef Season 4?

Jul 24, 2013 by nemo in Food Media & News

3

Cheap and healthy

Jul 24, 2013 by MIss G in Home Cooking

8

20 egg whites

Jul 23, 2013 by Candy in Home Cooking

9

Which sauce pan to use for cooking rice? Shallow/wide or taller/more narrow?

Jul 03, 2013 by kimbers324 in Cookware

35

Stop and Shop stops bag discount? Do your grocery stores offer one?

Dec 31, 2012 by foodieX2 in Not About Food

41

Dry-cured pork (ham, salami) - what do to with them (except pizza)?

Jul 22, 2013 by henrikbe in Home Cooking

9