Atomic76's Profile

Type

Restaurant Birthday Party- You're Invited But You Have to Pay

Sep 17, 2012 by Kat in Not About Food

211

What DON'T you like in a sandwich?

Nov 03, 2013 by EWSflash in General Topics

458

1950's appetizers

Nov 13, 2013 by amazinc in Home Cooking

55

Leftover filet mignon...what to make

May 13, 2013 by AlaskaChick in Home Cooking

34

What to serve with sausage, peppers and onions

May 22, 2013 by suzeqz in Home Cooking

52

What would you do to fix the Food Network

Oct 16, 2013 by Jpan99 in Food Media & News

382

Please recommend pressure cooking cookbooks

Feb 04, 2014 by topeater in Home Cooking

39

Difference between stovetop and baked macaroni and cheese? Recipes?

May 27, 2013 by desserina in Home Cooking

59

Tipping on takeout?

Jan 30, 2013 by Meowzerz in Not About Food

97

"No Strollers — No High Chairs — No Booster Chairs"

Jul 30, 2014 by GH1618 in Food Media & News

48

Trader Joes... Please, just ring up my groceries.

Dec 02, 2007 by K2000 in Chains

217

Food related television commercial failures

Jul 31, 2014 by jrvedivici in Food Media & News

69

Why the Federal Ruling on McDonald's Just Turned Franchising Upside Down

Jul 30, 2014 by patsully in Chains

7

Fun With Marinated Artichokes

Jul 20, 2014 by Will Owen in Home Cooking

26

Worse McDonald's Item (No McD bashing, please)

Aug 28, 2012 by Midknight in Chains

141

Rice cooker brown rice

Jan 20, 2012 by Dax in Home Cooking

43

Grey goose and Kirkland Signature brand vodka the same?!

Sep 19, 2009 by sirahola in Spirits

69

Chipotle is going seatless...

Jul 24, 2014 by jrvedivici in Chains

72

Coconut Water Changes Its Claims

Jul 30, 2014 by tcamp in Food Media & News

12

Anyone catching "Restaurant Startup" on CNBC?

Jul 30, 2014 by DGresh in Food Media & News

5

Fish Sauce Problem

Jul 30, 2014 by rudeboy in General Topics

24

Favorite bottled salad dressings?!?

Mar 10, 2013 by kseiverd in General Topics

127

Rose's Grenadine

Jul 29, 2014 by racer x in General Topics

17

Seafood Main Course for 8 That Doesn't Break the Bank?

Jul 21, 2014 by EarlyBird in Home Cooking

82

Chicken Stock - Pressing Pause?

Jul 21, 2014 by GallopingGargoyles in Home Cooking

23