Atomic76's Profile

Type

Costly culinary tools that you own that don't get much use, or that have caused you buyers remorse.

Jun 02, 2013 by letsindulge in Cookware

179

Why do some Italians put "Hard Boiled Eggs in Pasta Sauce" ?

Jul 16, 2013 by MariaRN in General Topics

29

Slow Cooker Hot Wings

Oct 27, 2014 by helmut fig newton in Recipes

10

Blindfolded eggs

Jul 15, 2008 by randyjl in Home Cooking

15

Grey goose and Kirkland Signature brand vodka the same?!

Sep 19, 2009 by sirahola in Spirits

78

Chewy boneless chicken breast: undercooked, overcooked, or poor quality?

Nov 13, 2007 by pollymerase in Home Cooking

31

Best Sandwich at Subway?

Sep 25, 2006 by malibumike in Chains

120

Slow Cooker Hot Wings

Jun 29, 2014 by helmut fig newton in Features

11

Possible to Get Moist Beef Stew from Dutch Oven?

Aug 04, 2013 by 99Jason in Home Cooking

43

Defrost frozen fish in original plastic packaging. Safe?

Oct 03, 2010 by mike2401 in General Topics

31

Are crispy eggs a culinary no no?

Jan 15, 2015 by bajamal89 in General Topics

97

Trader Joe's Beef

Nov 10, 2013 by e_bone in Chains

7

How do you get the fine cooked ground beef texture?

Feb 14, 2010 by groover808 in Home Cooking

50

Are Calphalon Pans Really Worth It?

Jun 08, 2013 by Atomic76 in Cookware

27

Cincinnati chili has no kidney beans?

Feb 01, 2012 by sylvan in General Topics

155

Opinions of packaged PRE-COOKED bacon?

Jun 23, 2013 by greygarious in General Topics

18

Walmart steak,not that I would but has anyone tried? [Moved from General Chowhounding board]

May 16, 2012 by javaandjazz in Chains

210

CHOW Reviews: GreenPan Paris 10-Inch Hard Anodized Open Fry Pan

Jul 08, 2013 by Dave MP in Cookware

17

Signs that someone is a GOOD cook

Jun 22, 2011 by LaureltQ in General Topics

300

Applebee's - Worst National Chain Ever?

Aug 26, 2008 by BobB in Chains

119

For those of you with dogs

Jul 29, 2013 by Goatjunky in Not About Food

71

Favorite "Seasoning Salt"? Is This Regional?

Jan 12, 2015 by kaleokahu in General Topics

34

Looking for a good Enchilada Sauce

Feb 10, 2004 by Norm in General Topics

22

Moldy pasta sauce, help

Jan 15, 2015 by WhatsEatingYou in General Topics

24

What's underneath the coating of my take-out Chinese chicken? Do I want to know???

Aug 19, 2012 by Moimoi in General Topics

25