Atomic76's Profile

Type

Arby's, just how is their roast beef made?

Aug 23, 2007 by cheri in Chains

185

Scrambled eggs add-ins

Sep 27, 2008 by jerzzy in Home Cooking

120

Is it possible to make a delicious pork chop?

Mar 16, 2013 by fldhkybnva in Home Cooking

150

Homemade chili garlic sauce aka Huy Fong copycat sauce

Sep 12, 2013 by fldhkybnva in Home Cooking

21

What do you put in your chicken soup?

Apr 13, 2013 by ipsedixit in Home Cooking

68

Chopped: irritating aspects of

Dec 26, 2012 by rccola in Food Media & News

224

Getting braces tomorrow trying to plan ahead of time. What foods can I have and not have?

Aug 06, 2013 by Lilydoglover7 in General Topics

16

Pizza Dough rising question

Sep 10, 2013 by ThePiglet in Home Cooking

18

Let's talk about Head Cheese.

Jan 14, 2014 by joonjoon in General Topics

76

What to do with leftover pork tenderloin

Aug 28, 2007 by danhole in Home Cooking

31

Costly culinary tools that you own that don't get much use, or that have caused you buyers remorse.

Jun 02, 2013 by letsindulge in Cookware

179

Slow Cooker Hot Wings

Oct 27, 2014 by helmut fig newton in Recipes

10

Blindfolded eggs

Jul 15, 2008 by randyjl in Home Cooking

15

Chewy boneless chicken breast: undercooked, overcooked, or poor quality?

Nov 13, 2007 by pollymerase in Home Cooking

31

Slow Cooker Hot Wings

Jun 29, 2014 by helmut fig newton in Features

11

Possible to Get Moist Beef Stew from Dutch Oven?

Aug 04, 2013 by 99Jason in Home Cooking

43

Defrost frozen fish in original plastic packaging. Safe?

Oct 03, 2010 by mike2401 in General Topics

31

Are crispy eggs a culinary no no?

Jan 15, 2015 by bajamal89 in General Topics

97

Trader Joe's Beef

Nov 10, 2013 by e_bone in Chains

7

Cincinnati chili has no kidney beans?

Feb 01, 2012 by sylvan in General Topics

155

Opinions of packaged PRE-COOKED bacon?

Jun 23, 2013 by greygarious in General Topics

18

Walmart steak,not that I would but has anyone tried? [Moved from General Chowhounding board]

May 16, 2012 by javaandjazz in Chains

210

CHOW Reviews: GreenPan Paris 10-Inch Hard Anodized Open Fry Pan

Jul 08, 2013 by Dave MP in Cookware

17

Signs that someone is a GOOD cook

Jun 22, 2011 by LaureltQ in General Topics

300

For those of you with dogs

Jul 29, 2013 by Goatjunky in Not About Food

71