Atomic76's Profile

Type

Need Recipe: "Better" Green Bean Casserole

Oct 28, 2013 by d.v in Home Cooking

22

Favorite Drunk Munchies

Nov 10, 2013 by SaraAshley in General Topics

94

Eating raw eggs

Nov 12, 2013 by chefhound in General Topics

63

I need help identifying a red pepper!

Nov 13, 2013 by jedesp in General Topics

13

Slow-cooking tomato sauce?

Nov 11, 2013 by nanobabes in Home Cooking

4

Do I really need to brine the turkey?

Oct 17, 2013 by sandiasingh in Home Cooking

66

Well we haven't talked about Paula Deen lately....

Nov 08, 2013 by Firegoat in Food Media & News

24

Cringeworthy dishes by people who think they are terrific cooks...

May 29, 2013 by Elster in General Topics

284

What can I do with 1/2 inch cubed pork shoulder?

Nov 11, 2013 by Shellcavin in Home Cooking

20

How do you like your runny yolk?

Nov 08, 2013 by fldhkybnva in General Topics

107

Help me feed my father in law some vegetables

Nov 11, 2013 by pumpkinspice in General Topics

35

Baked scallops, no white wine

Nov 10, 2013 by youareabunny in Home Cooking

18

Wedding gift idea - dinner kit ideas needed

Nov 05, 2013 by PghJen in General Topics

13

Breakfast Sausage: Patties or Links?

Feb 12, 2012 by Perilagu Khan in General Topics

128

Fat letter instead of candy

Oct 30, 2013 by youareabunny in Food Media & News

301

The maligned iceberg lettuce

May 13, 2013 by Elster in General Topics

105

GORGONZOLA - Cheese of the Month (June 2013)

Jun 01, 2013 by Phoebe in Cheese

97

Spice Mixes/Seasoned Salts - preferences please...

Nov 01, 2013 by MaxCaviar in General Topics

44

Chili powder/Cayenne question.

Nov 05, 2013 by Robin Joy in Home Cooking

25

What's with the brined french fries?

Nov 05, 2013 by Carpetbagger in General Topics

7

I don't care if I never set foot again in a...............

Feb 07, 2009 by steakman55 in Chains

283

Barilla launches massive diversity campaign

Nov 04, 2013 by JonParker in Food Media & News

134

Large Scale Egg Recipes

Nov 06, 2013 by luciaannek in Home Cooking

11

How Do You Like Your Cold Cuts Sliced, Thin or Thick?

Oct 31, 2013 by treb in General Topics

203

Best ways to use green bell pepper?

Nov 05, 2013 by arielleeve in Home Cooking

33