Atomic76's Profile

Type

Crockpots

Oct 21, 2013 by foodieop in Home Cooking

33

Speechless.......Yes even I can be speechless........Anti-Gay patrons at Carraba's

Oct 25, 2013 by jrvedivici in Food Media & News

160

Make ahead gravy dark and thin

Nov 21, 2013 by Thanks4Food in Home Cooking

48

Too many Granny Smiths

Nov 13, 2013 by kariin in Home Cooking

22

Cooking a pot roast

Nov 23, 2013 by Tripper in Home Cooking

9

Poached eggs in white wine, how did I miss this delightful dish?

Nov 23, 2013 by HillJ in Home Cooking

10

Zahtar, sumac and smoked red paprika

Nov 17, 2013 by Monica in Home Cooking

40

Has Sriracha jumped the shark?

Nov 14, 2013 by seamunky in Chains

20

When Cheapo is Better than Pricey?

Aug 28, 2012 by starburn in General Topics

145

How to make diner style home fries?

Nov 17, 2013 by jimchou71 in Home Cooking

22

What's the worst generic food ever?

Jan 02, 2011 by natewrites in General Topics

47

Frozen sausage - mushy texture?

Nov 16, 2013 by fldhkybnva in General Topics

18

100 Recipes Every Mom (or Dad) Should Know, Chowhound edition

Jul 21, 2013 by The Dairy Queen in Home Cooking

121

Corn Side Dish Ideas?

Nov 16, 2013 by ForeverBirds in Home Cooking

33

Roast beef problems

Nov 17, 2013 by e_bone in Home Cooking

8

Are ya thrifty, frugal, or almost CHEAP!?!

Nov 13, 2013 by kseiverd in Home Cooking

73

The Office Pot Luck - What Would You Bring?

Dec 15, 2012 by Breadcrumbs in Home Cooking

146

Best way to get extra thin potato slices?

Nov 12, 2013 by SteveTimko in Home Cooking

32

Carrot Tops

Nov 13, 2013 by femmevox in Home Cooking

7

Need Recipe: "Better" Green Bean Casserole

Oct 28, 2013 by d.v in Home Cooking

22

Favorite Drunk Munchies

Nov 10, 2013 by SaraAshley in General Topics

94

Eating raw eggs

Nov 12, 2013 by chefhound in General Topics

63

I need help identifying a red pepper!

Nov 13, 2013 by jedesp in General Topics

13

Slow-cooking tomato sauce?

Nov 11, 2013 by nanobabes in Home Cooking

4

Do I really need to brine the turkey?

Oct 17, 2013 by sandiasingh in Home Cooking

66