Atomic76's Profile

Type

Breakfast Sausage: Patties or Links?

Feb 12, 2012 by Perilagu Khan in General Topics

128

Fat letter instead of candy

Oct 30, 2013 by youareabunny in Food Media & News

301

The maligned iceberg lettuce

May 13, 2013 by Elster in General Topics

105

GORGONZOLA - Cheese of the Month (June 2013)

Jun 01, 2013 by Phoebe in Cheese

97

Spice Mixes/Seasoned Salts - preferences please...

Nov 01, 2013 by MaxCaviar in General Topics

44

Chili powder/Cayenne question.

Nov 05, 2013 by Robin Joy in Home Cooking

25

What's with the brined french fries?

Nov 05, 2013 by Carpetbagger in General Topics

7

I don't care if I never set foot again in a...............

Feb 07, 2009 by steakman55 in Chains

283

Barilla launches massive diversity campaign

Nov 04, 2013 by JonParker in Food Media & News

134

Large Scale Egg Recipes

Nov 06, 2013 by luciaannek in Home Cooking

11

How Do You Like Your Cold Cuts Sliced, Thin or Thick?

Oct 31, 2013 by treb in General Topics

203

How do you manage smoke?

Nov 06, 2013 by Kleraudio in Home Cooking

19

Best ways to use green bell pepper?

Nov 05, 2013 by arielleeve in Home Cooking

33

Arroz con pollo rice dilemma

Mar 14, 2009 by kpzoo in Home Cooking

30

Sriracha is causing a stink in LA

Oct 28, 2013 by ennuisans in Food Media & News

27

How do you like to use chipotle powder?

Oct 23, 2013 by fldhkybnva in Home Cooking

34

Does Cooking Wreck Your House?

May 14, 2013 by sandylc in Not About Food

172

Any foods you just like cooked to death ?

Oct 11, 2013 by emglow101 in General Topics

153

Need help with pan-fried pork dumplings

Aug 11, 2012 by redgirl in Home Cooking

21

Microwave use in Restaurants

Oct 28, 2013 by JuniorBalloon in General Topics

38

Looking to buy an omelette pan from the Potshop of Boston. Would a well seasoned natural sand finish cast alumin...

May 10, 2013 by JenniferLopez in Cookware

54

Sriracha vs "chili garlic sauce"

Oct 26, 2012 by fldhkybnva in General Topics

42

Setting up a kitchen - which of this equipment?

Jun 26, 2013 by mc22 in Cookware

57

What exactly is San Marzano "style"?

Mar 09, 2013 by foodieX2 in General Topics

35

How do you prepare country style ribs?

Oct 27, 2013 by parkerjaxmollymo in Home Cooking

25