Psst... We're working on the next generation of Chowhound! View >

Atomic76's Profile

Type

Defrost frozen fish in original plastic packaging. Safe?

Oct 03, 2010 by mike2401 in General Topics

38

Slow Cooker Hot Wings

Oct 27, 2014 by helmut fig newton in Recipes

18

When Mushrooms Go Bad

Jul 07, 2011 by lattelover in General Topics

22

Kentucky Fried Chicken's 11 Herbs and Spices Reverse Engineered

Jul 28, 2009 by scrumptiouschef in Home Cooking

124

Anyone here remember old/discontinued Stella d'Oro products?

Jun 04, 2012 by saucygalnyc in General Topics

94

Pennsylvania products you can't get on the west coast

Apr 22, 2013 by alliaphagist in Pennsylvania

59

Looking for a good Enchilada Sauce

Feb 10, 2004 by Norm in General Topics

26

Chocolate chip cookies too fluffy

Aug 17, 2015 by kitkat85015 in Home Cooking

6

Fruit + Salt = ?

Jun 29, 2007 by ipsedixit in General Topics

54

Can you freeze chopped onions?

Mar 03, 2008 by CookforFun in General Topics

20

Pork Shoulder Slow Cooker FAIL

Aug 17, 2015 by shawbeg in General Topics

8

What would you do to fix the Food Network?

Oct 16, 2013 by Jpan99 in Food Media & News

455

Clean finger food menu for crafters

Aug 17, 2015 by Kkasg in Home Cooking

12

What's so difficult about Mashed Potatoes?

Aug 16, 2015 by WWFeldman in General Topics

18

Cooking for a crowd over a weekend

Aug 07, 2015 by luckiestduck in Home Cooking

27

How squeeze dry spinach

Jan 27, 2008 by Learning2cook in General Topics

38

Mad hunt for vintage candy

Nov 30, 2007 by Phil_A_Mignon in General Topics

136

How long does silicone kitchen "stuff" last when properly cared for?

Aug 11, 2015 by FluffyKiwiFruit08 in Cookware

17

Jane's Krazy Mixed-Up Salt

Aug 14, 2014 by Smiley881 in General Topics

67

ISO a store-bought tomato based pasta sauce

Jul 16, 2013 by mucho gordo in General Topics

54

Breaded Fried Pork Chops: What are your secrets?

Aug 08, 2014 by HumbleFoodie in Home Cooking

17

The elusive dream, Mandarin Sauce and Almond Gravy

Jul 16, 2012 by AngelaID in General Topics

20

CHOW Reviews: GreenPan Paris 10-Inch Hard Anodized Open Fry Pan

Jul 08, 2013 by Dave MP in Cookware

17

How Do You Make Mexican Restaurant Refried Beans?

Oct 13, 2006 by dtud in Home Cooking

55

Do I really need a wok?

Jul 01, 2015 by FluffyKiwiFruit08 in Cookware

39