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Creamy Tomato Soup

I made great soup, but it took three attempts, because the recipe as written needs some alterations.

How I will be doing the recipe:

I skipped the butter when sauteing the onions and saved it for the end, when I used 1/3 cup skim milk, the 1 tbs of butter, and a pinch of cornstarch instead of heavy cream.

It's missing something sweet to cut the acidity of the tomatoes, so I added 2 grated carrots and a handful of grape tomatoes when I added the canned tomatoes, and it worked great.

Apr 16, 2013
HungryMaeve in Recipes