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Vanilla Malt Frosting

I made this tonight using 1 1/2 cups butter. After mixing, the frosting still seemed greasy. I just kept adding powdered sugar until the "greasy sheen" disappeared. I made a ganache for in between and to crumb coat the cake before frosting. It tasted like a giant malted milkball. Yum.

Apr 14, 2013
techie70 in Recipes