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RaineyWhether's Profile

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How do I make seitan that is fluffy instead of meaty?

I live in Shanghai, China, and will be moving back to the states soon. I discovered seitan, or wheat gluten, just this morning, and have been googling how to make it, to make sure I can still get it when I move - it was delicious!
My only problem is that most recipes cater to people looking for meat substitutes, that want something textured like chicken or beef. What I bought looked more like the picture attached - fluffy and full of holes - and I want to know if there's a step during preparation that makes the difference between fake meat and this weirdly delicious sponge-stuff.