Bacon substitutes needed, please

Jul 14, 2009 by Florida Hound in General Topics

What ingredients make your heart go pitter pat?

Jul 17, 2008 by roxlet in General Topics

Final trip to philadelphia - narrow down 4 dinner options?

Jul 04, 2009 by pinstripeprincess in Pennsylvania

Help finding foods that have a "cooling sensation" (like mint)

Jul 16, 2008 by phan1 in General Topics

Has anyone tried diet Dr Pepper chocolate cherry soda?

Mar 06, 2008 by jrmd in General Topics

What is THE dish to judge a cuisine by?

Jun 26, 2008 by viperlush in General Topics

What foods does your city have that mine doesn't?

Jul 17, 2008 by atom1980 in General Topics

Sun Penang for Dim Sum? Pittsburgh

Jul 20, 2008 by Rick in Pennsylvania

Lunch-Rittenhouse Square

Jul 24, 2008 by BeeZee in Pennsylvania

Week in Pittsburgh, No Car

Jul 11, 2008 by RoseLokoum in Pennsylvania

Surimi and Crab Rangoon [moved from Boston board]

May 06, 2008 by pollystyrene in General Topics

Introduce me to Oysters

Apr 14, 2008 by thursday in General Topics

Chocolate and Wine

Jan 27, 2008 by CPunches in General Topics

Moldy Parmigiano Reggiano

Apr 21, 2008 by filth in General Topics

Bones in Sushi

Apr 25, 2008 by mobirose in General Topics

Menu Help Please!

Apr 26, 2008 by Finsmom in General Topics

Most disgusting taste (of normal foodstuffs)

Mar 13, 2008 by Peg in Not About Food

Strange Pairings that Taste Uncommonly Good

May 24, 2007 by widehomehi in General Topics

Sweetener alternatives

Nov 21, 2007 by slimming in General Topics

Creme Fraiche or Sour Cream?

Nov 21, 2007 by madgreek in General Topics

Cal. vs Minn. Wild Rice: Is there a taste difference?

Nov 19, 2007 by bbqboy in General Topics

Foods not worth cooking at home

Nov 05, 2007 by Roland Parker in General Topics

Carpaccio....... NOT! (slightly oversized rant)

Nov 15, 2007 by linguafood in General Topics

What's the deal with aged beef?

Nov 17, 2007 by cor in General Topics

Best food city in North America.

Jan 18, 2007 by formerlyfingers in General Topics