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clamchowderrlambchop's Profile

Type

Eggplant parmesan fail - what am I doing wrong?

Jun 10, 2013 by clairebbbear in Home Cooking

60
Jul 21, 2014

I've got chicken hearts. Now what?

Nov 24, 2007 by chloe103 in Home Cooking

17
Jun 27, 2014

Foods you pronounce incorrectly.

Jun 27, 2013 by Firegoat in Not About Food

577
Jun 24, 2014

Food Shame -- What is a fairly common food that you've never tried. Even though you are probably an adult now a...

May 31, 2014 by Firegoat in General Topics

220
Jun 16, 2014

Faux pas - eating fish at work?

Apr 14, 2014 by fldhkybnva in Not About Food

111
May 29, 2014

It's nothing to be ashamed of but.......

Sep 20, 2013 by CinnamonKitten in Not About Food

190
Apr 29, 2014

Corned Beef and Other Missing Lunch Meats

Nov 21, 2013 by Will Owen in General Topics

54
Mar 27, 2014

You KNOW it sucked

Jan 01, 2014 by Scoutmaster in General Topics

39
Jan 06, 2014

What do you put in your chicken soup?

Apr 13, 2013 by ipsedixit in Home Cooking

61
Jan 04, 2014

Curious about butter in restaurants - leftover that is.

Nov 10, 2013 by millygirl in Not About Food

46
Nov 19, 2013

Your back of the cupboard, out of date food stuff

Nov 12, 2013 by PhilipS in General Topics

64
Nov 14, 2013

Our Cat Likes People Food

Oct 19, 2012 by Kat in Not About Food

625
Nov 11, 2013

Any foods you just like cooked to death ?

Oct 11, 2013 by emglow101 in General Topics

153
Nov 03, 2013

Most bizarre canned food item you have encountered

Aug 19, 2013 by jrvedivici in General Topics

206
Nov 03, 2013

Healthy for Halloween?

Oct 13, 2013 by Just Visiting in General Topics

174
Nov 02, 2013

Lamb "bones" under the broiler - riblets?

Jul 25, 2013 by lireland in Home Cooking

14
Jul 27, 2013

What was the worst food you HAD to eat as a kid?

Apr 10, 2008 by Smileelisa in General Topics

808
Jul 21, 2013

Any good cold pasta salad recipe?

Jun 20, 2013 by Monica in Home Cooking

68
Jul 19, 2013

Sadly, I'll probably never eat it again...

Apr 26, 2013 by jbsiegel in General Topics

247
Jun 13, 2013

If price, availability and calories were not a factor.... what food could you eat for every meal for the next 30...

Jun 02, 2013 by Firegoat in General Topics

67
Jun 10, 2013