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CSA 2013 - What's in yours and what are you doing with it?

I am not currently part of a CSA. The carrots I got in my boxes last year were very fresh and juicy. So I mainly used them raw - grated carrots + roasted peanuts + chopped green chillies + cilantro + lemon juice. The natural sweetness of the carrots pairs very well with the chilli-lemon flavors.

Apr 22, 2013
gayathri in Home Cooking


I have not tried any recipes from that particular blog. The version I make is very similar to that one (with less number of chillies). It is supposed to be taste sour + mildly spicy - In my opinion, the coconut oil is what gives it a delicious flavor.

You can do a search for "poosanikai pachadi" - the results are mostly Tamil and Kerala style pachidis.

Apr 06, 2013
gayathri in Home Cooking


I believe your are looking for a Kerala style thayir pachadi (as opposed to the spicy/sour version). I make something similar to this:

Apr 05, 2013
gayathri in Home Cooking