Best meal I ever ate:
L'Ardoise - Souris d'Agneau, Petits pots d’escargots de bourgogne, Assiete de fromages, on my honeymoon, before walking back to the hotel, hand in hand, through the streets of Paris...
My current drink of choice:
Sazerac - when I can find it...
I really wish I could:
Retire at 44 and travel the world
My "Go-to" dinner party dish:
Garlic - Ginger - Chili Roasted Crab
My favorite comfort food:
Red Rice and Hot Dogs
My top 5 favorite restaurants:
Boulevard (SF), Guy Savoy (Paris), Cal Pep (Barcelona), Al Di La (Brooklyn), Langers (LA)
My most tattered cookbooks: