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HeelsSoxHound's Profile

Type

Wine fridge - Kenmore? Vinotemp?

Jul 29, 2006 by sabernar in Wine

32

Best method to "cook" fresh sausages - Italian, Polish, Bratwurst, etc.

Oct 09, 2006 by RSMBob in Home Cooking

15

First smoked brisket--what did we do wrong?

Aug 13, 2006 by ketchupgirl in Home Cooking

60

Name of Greek Place off Franklin Street in the 80's/90's?

Oct 16, 2006 by jcpageca in Southeast

20

Pesto ideas -- non-pasta/low carb

Aug 07, 2006 by yumyum in Home Cooking

34

Pinotage

Oct 26, 2006 by RichardA in Wine

32

Pork tenderloin: smoke?

Oct 25, 2006 by AbdulSheikhMohammed in Home Cooking

17

What to pair with spaghetti with bottarga?

May 11, 2007 by jcd in Wine

6

Best Pizza in Raleigh

Feb 19, 2007 by Raleigh Guy in Southeast

45

German food in the Triangle

Mar 10, 2007 by Suzy Q in Southeast

20

Bonne Soiree in Chapel Hill

Dec 01, 2006 by Durm in Southeast

75

Bonarda

Sep 13, 2006 by RichardA in Wine

8

Zinfandel Port Recs?

Jul 27, 2007 by sivyaleah in Wine

32

Possible real fish monger at Food World- Durham, NC

Jan 20, 2007 by tablewines in Southeast

6

Pork with Milk -- modifications on the Joy of Cooking

Sep 10, 2006 by yumyum in Home Cooking

6

Wine importers

Feb 02, 2007 by jasmurph in Wine

83

Cuban Restaurants in North Carolina...?

Aug 11, 2006 by foodtraveler in General South Archive

23

Carrboro: Akai Hana – Crude Preparation/Low Quality Ingredients/High Prices blow my theory

Jul 25, 2006 by mikeh in General South Archive

38

Patio Pounders

May 10, 2007 by CHOW Staff in Features

7

Non-chain restaurants in the Triangle

Jul 06, 2007 by stvo in General South Archive

30

Pizzeria Roma (Durham)

Mar 05, 2007 by rcsimm in General South Archive

19

Chapel HIll: Red Lotus

Oct 28, 2006 by Sinophile in General South Archive

41

Raleigh Brunch

Sep 15, 2006 by OrganicGal in General South Archive

6

Roasted Tomatoes

Aug 13, 2006 by dimples in Home Cooking

16

Savory Recipe for Sweet Potato

Sep 19, 2006 by China in Home Cooking

30