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Vegan Chocolate Cupcakes

I loved these! Followed the recipe just as written. Except the baking part. I had a dark metal muffin tin so I baked them at 325 for 15 minutes and the toothpick came out clean! Moist and delicious. I made these because we had a craving for choco cupcakes on a whim and I had all the ingredients on hand. Thanks!

Apr 03, 2013
boiinurse in Recipes