We're regulars there. It's a very small place so try going on off times (or call ahead and order to go). They have a small staff, mostly run by the owners. That's probably why they are closed on Mondays. The owners are VERY nice and explain everything to you. The food savory and sweet are delicious and is one of my favorite restaurants. It's cool to watch your crepe being prepared in front of you. Check out their daily specials. I seriously can say that I have ordered many different things from breakfast, lunch, dinner and dessert and have never been disappointed. They are pricy, but that's because they use only fresh ingredients and make everything by scratch. Meal for 3 (3 beverages, no dessert) was I think 32.00. Well worth it!