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converting cake sizes

The recipe is meant for 2 pans in 9" round. I'm wanting to do it in a 9x13. I think I will just do that first and see what happens and go from there. Since some of the comments were about making it in a 9x13 I think it should work. But I guess my first batch will be my experiment

Apr 01, 2013
stephys in Home Cooking

converting cake sizes

I think maybe I will just bake double the recipe in 2 pans and go from there. If it works out I will just cut them and make 4 layers. If they are thin I will single the recipe for another layer if needed.

Apr 01, 2013
stephys in Home Cooking

converting cake sizes

I was going to triple the recipe and divide it between 3 pans

Apr 01, 2013
stephys in Home Cooking

converting cake sizes

It's just what I have, maybe I will just buy the disposable pans.

Mar 31, 2013
stephys in Home Cooking

converting cake sizes

I would, but its for my sons birthday and the rounds won't give the space I need for the design I have for the top, plus its for around 20 people.

Mar 31, 2013
stephys in Home Cooking

Very very easy dessert for large groups

There is a recipe for a trifle that uses chocolate instant pudding and sweetened condensed milk, cool whip, brownies and a crshed candy bar (I use heath bar). It's really easy to make. Trifle is great because you can use store bought things like cake or brownies and its still delicious.

Mar 30, 2013
stephys in Home Cooking

converting cake sizes

I am making a cake on Tuesday. The recipe us for 2 9" rounds. I want to make a 9x13 but I want 3 layers because of the super yummy filling. Should I triple the recipe and just bake in 3 pans? The woman who posted the recipe said she made it in a 9x13 and it was a pretty thin layer. Also, I am going to bake in glass pyrex dish, does this change temp or cook time? Any input would be so helpful. Thanks.

Mar 30, 2013
stephys in Home Cooking