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NatasaSevoleva's Profile

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Southern-style collard greens - is the bone essential?

my aunties hot sauce recipe:

scotch bonnet peppers and white vinegar with some salt in blender. mix till all combined and mashed up very well. Place in jar and use in all your dishes.

Mar 31, 2013
NatasaSevoleva in Home Cooking
1

Southern-style collard greens - is the bone essential?

my aunties recipe is 2 pounds bacon fried till crisp add collards and some chicken stock simmer till ready, about 1 hour (but I usually go only 30 min) add hot sauce as much as you like.

Mar 30, 2013
NatasaSevoleva in Home Cooking

Split Pea Soup Problem

good flavor AND not broken down?

Can you split pleas like that?

Mar 30, 2013
NatasaSevoleva in Home Cooking

Lunch at Peter Luger

no? onion rings?

Mar 30, 2013
NatasaSevoleva in Outer Boroughs

Tracks oyster bar in Penn station?

I like the sandwiches at lunch

Mar 30, 2013
NatasaSevoleva in Manhattan

Lunch at Peter Luger

Creamed spinach.

Mar 30, 2013
NatasaSevoleva in Outer Boroughs

Your moment of discover/ I knew I was a Chowhound when...

yes. cook at home, no restaurant. that is what i want. <3

Mar 30, 2013
NatasaSevoleva in General Topics

Your moment of discover/ I knew I was a Chowhound when...

when i first tatsed pavlova

Mar 28, 2013
NatasaSevoleva in General Topics

Josies, Long Beach

Is this place still there after the hurricane?

Mar 28, 2013
NatasaSevoleva in New York State (exc. NYC)