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kimbers324's Profile

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Need some cast iron reseasoning advice.

Jan 30, 2014 by Augieang in Cookware

7

New cookware for a newly inspired home cook

Jan 25, 2014 by Gocards in Cookware

30

Bowl for beating egg whites?

Jan 13, 2014 by kimbers324 in Cookware

18

Costly culinary tools that you own that don't get much use, or that have caused you buyers remorse.

Jun 02, 2013 by letsindulge in Cookware

146

Please help!!!! White frosting substitute

Jan 04, 2014 by kimbers324 in Home Cooking

8

Which of these 2 cast iron pots is best for basmati & jasmine rice (to serve 2-3)?

Dec 09, 2013 by kimbers324 in Cookware

12

It's time for a new set of every day dishes.

Nov 18, 2013 by jennybou in Cookware

15

Who here Oils their Wooden Utensils....

Oct 29, 2013 by chefwong in Cookware

33

Best everyday pan?

Jan 02, 2007 by Westy in Cookware

25

Quality fry pan (stock pot height) recommendation to keep splatter off a range

Nov 19, 2013 by b.mac in Cookware

12

How can a Staub enamel interior get seasoned and better over time?

Oct 07, 2013 by kimbers324 in Cookware

5

Laser thermometer recommendation? Are these thermometers necessary?

Oct 07, 2013 by kimbers324 in Cookware

7

Do I need a stainless saute pan?

Oct 03, 2013 by RealMenJulienne in Cookware

13

Demeyere vs All Clad vs Mauviel

Jul 09, 2013 by bombadilio in Cookware

390

Which pan to use for a meat/simmering sauce dish?

Sep 24, 2013 by kimbers324 in Cookware

3

Stockpot for crab boil

Sep 06, 2013 by kimbers324 in Cookware

4

Need a pan for stir fry - any recomendations?

Aug 24, 2013 by kimbers324 in Cookware

15

What heat setting should I use for stove top stir fry with non-stick stir fry pan?

Aug 28, 2013 by kimbers324 in Home Cooking

6

11" skillets vs. 10 and 12 inches...

Jun 17, 2013 by kimbers324 in Cookware

52

Do you use a crock-pot / slow cooker?

Jul 17, 2013 by kimbers324 in Cookware

27

What to use to steam shrimp

Jul 16, 2013 by kimbers324 in Cookware

42

Le Creuset Dutch Oven 3-1/2 Qt. Sale

Jul 29, 2013 by goodeatsgal in Cookware

3

What is a good carbon steel pan that would work for stir fry? Looking at Debuyer 'country' pan....

Jul 19, 2013 by kimbers324 in Cookware

9

Where do you take/send your knives for sharpening?

Jul 17, 2013 by kimbers324 in Cookware

42

Which sauce pan to use for cooking rice? Shallow/wide or taller/more narrow?

Jul 03, 2013 by kimbers324 in Cookware

35