Best meal I ever ate:
My Mom's shark fin soup, Vietnamese egg rolls, stir-fried fresh rice noodles with shrimp and veggies, and Payard macarons.
My current drink of choice:
Anything from the top shelf.
I really wish I could:
Become independently wealthy, quit my job, go to culinary school, and cook for people who appreciate it.
My "Go-to" dinner party dish:
Loaded mashed potatoes (sour cream, butter, chives, and bacon) and roasted asparagus.
My favorite comfort food:
Mom's homecooking...or a cheesecake from the Cheesecake Factory.
My top 5 favorite restaurants:
Daniel Boulud (Las Vegas, NV), The Bazaar (Beverly Hills, CA), Caffe Allegro (Upland, CA), Newport Seafood (Westminster, CA), and Charlie Palmer Steak (Las Vegas, NV).
My most tattered cookbooks:
My own...I keep my own collections of recipes.
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