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Gastronomos's Profile

Type

Venison Burgers/Sliders

Dec 15, 2013 by Lmrbest in Home Cooking

14

Dishes that use a lot of black pepper

Dec 14, 2013 by Bada Bing in Home Cooking

40

Ideas for non-traditional sides with pernil

May 13, 2013 by stephaniet in Home Cooking

28

Azerbaijan, Westbury

Nov 27, 2013 by mcf in New York State (exc. NYC)

7

Steakhouse dinner

Dec 12, 2011 by sweetpotater in Home Cooking

37

What makes a foodie?

Dec 11, 2013 by foodiery in General Topics

42

THE single best thing to eat

Jul 27, 2003 by boston jim in General Topics

82

Making stock for a soup - but only have red onion

Dec 13, 2013 by chaochowciao in Home Cooking

16

What do you do when you are bored/stumped about what to make

Dec 07, 2013 by blackpointyboots in Home Cooking

71

Papa John's... Is it a cultural thing?

Nov 21, 2013 by piano boy in Chains

37

Need sauce idea/recipe for dinner party

Oct 29, 2013 by pindert in Home Cooking

30

The Single Most Overrated Dish

May 14, 2013 by Perilagu Khan in General Topics

523

Do you welcome criticism of your cooking?

Dec 06, 2013 by i_am_Lois in Home Cooking

116

What to do with cube steak

Dec 09, 2013 by rockycat in Home Cooking

19

Most unique dining experience

Jul 29, 2007 by lync0091 in General Topics

5

Somehow I missed this, a North Fork Long Island Oyster Fest is the new thing

Nov 11, 2013 by coll in New York State (exc. NYC)

14

Classic old dishes I remember

Nov 02, 2013 by jonesstonehaven in General Topics

180

Unintentional consequences from being a Chowhound..........

Dec 05, 2013 by jrvedivici in General Topics

126

Dining with someone grown, but immature...

Nov 26, 2013 by kemi5 in Not About Food

34

Koreana 478 Plainview Rd, Hicksville, NY 11801 in Nassau on Long Island

Dec 06, 2013 by Gastronomos in New York State (exc. NYC)

4

What do you want for Christmas?

Dec 02, 2013 by Kontxesi in General Topics

8

What's Your Favorite Potato Dish?

Aug 14, 2013 by treb in General Topics

226

What do you wish you could do that you've never been able to master?

Nov 19, 2013 by rainey in Home Cooking

179

What's the best rice to use for Avgolemono?

Nov 09, 2013 by Allifleur in Home Cooking

42

How do you take your turkey - gravy, cranberry, give me some of both?

Nov 26, 2013 by fldhkybnva in General Topics

31