Gastronomos's Profile

Type

Blue Duck Bakery Café - Southampton

Mar 10, 2015 by Gastronomos in New York State (exc. NYC)

2

I started this day a mere boy.........but now I am a man!

Mar 06, 2015 by jrvedivici in General Topics

49

Let's talk about Liverwurst.

Dec 21, 2011 by joonjoon in Home Cooking

156

This is my third visit here for dinner.

Apr 02, 2013 by Gastronomos in Not About Food

88

How do you feed your family if you don't cook?

Dec 14, 2013 by kitchengardengal in General Topics

333

I don't want. . . . .

Mar 04, 2015 by laliz in General Topics

31

What Is Chowhound Now

Jan 14, 2015 by wewwew in Site Talk

59

Survey: Toaster Oven or Microwave Oven? What is more important to you?

Dec 07, 2013 by Chemicalkinetics in Cookware

153

Favorite broccoli raab (rabe) preps?

Feb 19, 2015 by miss louella in Home Cooking

33

The Nook Wantagh

Mar 02, 2015 by Gastronomos in New York State (exc. NYC)

2

What new flavor of M&Ms would you like to see?

Nov 12, 2013 by chompie in General Topics

66

Any Good Freeport Nautical Mile Options?

Jan 26, 2015 by sagetom in New York State (exc. NYC)

5

The Orient Bethpage

Feb 22, 2014 by Gastronomos in New York State (exc. NYC)

17

The Best Egg Sandwich... on Long Island - Southdown Coffee in Huntington

Dec 09, 2014 by Gastronomos in New York State (exc. NYC)

13

Merrick/Bellemore, LI - any decent pizza?

Feb 25, 2011 by harrison in New York State (exc. NYC)

46

This is a must read thread from N.J. Board

Feb 23, 2015 by jpr54_1 in Site Talk

76

New Addition at Former Flying Pig? [Mt. Kisco]

Feb 25, 2015 by DWeiss in New York State (exc. NYC)

11

Some questions for my NJ friends about our home board...

Jan 23, 2015 by jrvedivici in New Jersey

137

A restaurant/caterer in the Farmingale (Long Island) that could accommodate a party of 20 or 30?

Feb 21, 2015 by coll in New York State (exc. NYC)

9

Freeport

Feb 26, 2015 by Gastronomos in New York State (exc. NYC)

4

I left out Ground Beef Shepherd's Pie over night is it still good to it

Feb 25, 2015 by ljbljf in General Topics

5

We've all hit the Pyrex ceiling

Feb 05, 2015 by Puffin3 in General Topics

81

Italian - Nassau

Feb 20, 2015 by Gastronomos in New York State (exc. NYC)

18

"What is YOUR favorite. . ."

Feb 19, 2015 by MagnoliaGardens in General Topics

13

A restarutant trend that should die in 2015:

Jan 08, 2015 by egit in Not About Food

78