Our menu is inspired by my husband's Sephardic roots.
Spring green soup with fava beans (leeks, turnips, spring onions)
Every year I am the dessert lady for Passover. I make orange flan, Toffee Matzoh, frozen lemon meringue and marshmallow /fruit kabobs. I have provided the link below for the flan. The marshmallows are always the hit of the Seder. I get sparkly swizzle sticks and use strawberries, bananas and use the pastel marshmallow twists. They look beautiful are light and sweet. Enjoy!