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Double Gloucester's Profile

Double Gloucester's Recent Threads

Topic Replies / Last Post

Question about the famous epicurious double layer chocolate cake

flzhang in Home Cooking

19

chowser
on Sep 01, 2011

polish restaurants in greenpoint/williamsburg that do private parties?

Double Gloucester in Outer Boroughs

0

Double Gloucester
on Jun 25, 2010

trim cake or not before freezing?

Double Gloucester in Home Cooking

3

Double Gloucester
on Jun 08, 2010

store selling fresh banh pho in queens?

Double Gloucester in Outer Boroughs

0

Double Gloucester
on Jun 06, 2010

Beware of Molly Wizenberg recipes

meinNYC in Home Cooking

36

nomadchowwoman
on Jan 08, 2012

dry ice in greenpoint brooklyn?

Double Gloucester in Outer Boroughs

2

Double Gloucester
on Jan 02, 2010

pressure cooker lamb daube help

Double Gloucester in Home Cooking

3

Double Gloucester
on Oct 11, 2009

trying to season cast iron - whitish gray "spatter"?

Double Gloucester in Cookware

7

Double Gloucester
on Jul 11, 2009

Greens - how do you prepare them

Soup in Home Cooking

48

hollyd
on Jul 09, 2009

marzipan to cover princess cake--make or buy?

Double Gloucester in Home Cooking

11

Claudette
on Apr 21, 2009

yeek! my non-ultrapasteurized cream's sell-by date is Mon. August 25--will it turn bad at the stroke of midnight??

Double Gloucester in Home Cooking

9

Richard 16
on Aug 25, 2008

Standard Flaky Pie Crust - really not that hard?

wawajb in Home Cooking

75

newnoz
on Dec 18, 2009

fresh sweetcorn ideas?

lagatta in Home Cooking

11

Candy
on Aug 08, 2008

winey-tasting dried figs--can I do anything?

Double Gloucester in Home Cooking

0

Double Gloucester
on Aug 06, 2008

cream of tartar in egg yolk buttercream

Double Gloucester in Home Cooking

2

Double Gloucester
on Jul 28, 2008

I'm scared of summer pudding

LAcupcake in Home Cooking

31

crowsonguy
on Oct 22, 2009

Banh Cuon making lesson from mom w/ step-by-step photos

Carb Lover in Home Cooking

56

Double Gloucester
on Jul 22, 2008

Crepes suzette recipe with meringue filling?

Double Gloucester in Home Cooking

2

Double Gloucester
on Jun 05, 2008

Purchasing Hu-Kwa tea?

Double Gloucester in Greater Boston Area

6

Double Gloucester
on Apr 29, 2008

Bob's Red Mill chickpea flour--can it be used in any recipe calling for chickpea flour, gram or besan?

Double Gloucester in Home Cooking

10

stellamystar
on Jun 03, 2008

Received gift certificate for One If By Land

Double Gloucester in Manhattan

3

Double Gloucester
on Nov 14, 2007