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Double Gloucester's Profile

Type

Why does organic milk taste "richer" than non-organic milk?

Oct 10, 2008 by alkapal in General Topics

149

Caramel Ice Cream

Jun 09, 2008 by aidam. in Recipes

26

Why aren't my waffles crispy? Help!

Jan 11, 2008 by Scirocco in Home Cooking

58

Beware of Molly Wizenberg recipes

Jul 11, 2009 by meinNYC in Home Cooking

43

I'm scared of summer pudding

Jul 22, 2008 by LAcupcake in Home Cooking

32

Cake Bible "All Occasion Downy Yellow Butter Cake" question..how is it?

Feb 18, 2012 by javaandjazz in Home Cooking

8

You knew you mastered the fine art of cooking or baking when you ______________.

Apr 04, 2012 by cstout in Home Cooking

68

The use of sugar in Asian dishes [moved from Manhattan board]

Jan 05, 2012 by vinouspleasure in General Topics

36

Question about the famous epicurious double layer chocolate cake

Apr 18, 2011 by flzhang in Home Cooking

19

Polish restaurants in greenpoint/williamsburg that do private parties?

Jun 25, 2010 by Double Gloucester in Outer Boroughs

0

Trim cake or not before freezing?

Jun 08, 2010 by Double Gloucester in Home Cooking

3

Store selling fresh banh pho in queens?

Jun 06, 2010 by Double Gloucester in Outer Boroughs

0

Dry ice in greenpoint brooklyn?

Dec 22, 2009 by Double Gloucester in Outer Boroughs

2

Standard Flaky Pie Crust - really not that hard?

Jan 05, 2007 by wawajb in Home Cooking

75

Pressure cooker lamb daube help

Oct 08, 2009 by Double Gloucester in Home Cooking

3

Trying to season cast iron - whitish gray "spatter"?

Jul 10, 2009 by Double Gloucester in Cookware

7

Greens - how do you prepare them

Apr 13, 2009 by Soup in Home Cooking

48

Marzipan to cover princess cake--make or buy?

Jul 25, 2008 by Double Gloucester in Home Cooking

11

Yeek! my non-ultrapasteurized cream's sell-by date is Mon. August 25--will it turn bad at the stroke of midnight??

Aug 22, 2008 by Double Gloucester in Home Cooking

9

Fresh sweetcorn ideas?

Aug 08, 2008 by lagatta in Home Cooking

11

Winey-tasting dried figs--can I do anything?

Aug 06, 2008 by Double Gloucester in Home Cooking

0

Cream of tartar in egg yolk buttercream

Jul 21, 2008 by Double Gloucester in Home Cooking

2

Banh Cuon making lesson from mom w/ step-by-step photos

Jun 30, 2006 by Carb Lover in Home Cooking

56

Crepes suzette recipe with meringue filling?

Jun 04, 2008 by Double Gloucester in Home Cooking

2

Bob's Red Mill chickpea flour--can it be used in any recipe calling for chickpea flour, gram or besan?

Mar 19, 2008 by Double Gloucester in Home Cooking

10