Psst... We're working on the next generation of Chowhound! View >

marciacheryl's Profile

Title Last Reply

My first adventure with Pacific cod

Being from Boston, we know alot about cod! I take cod filets (size and thickness is up to you) and cut them into serving size. I line a baking dish (like a jelly roll pan so it isn't too deep and the fish cooks bettter) with foil and spray it with one of those non-stick sprays (or you can use butter so it doesn't stick but we prefer the spray).

Take a tube of Ritz crackers and crush them finely. Melt 4 Tablespoons of butter in a pan and add the Ritz cracker crumbs. Mix it so it is a loose mixture, not all stuck together.
Place a small piece of butter on each filet and top with the cracker mixture. Use as much topping as you want. You can just sprinkle a little to give the fish a bit of flavor, or you can put quite a bit on top--depends how much you like the topping or not.

Bake at 350 degrees in a preheated oven.

This works for haddock also. Let me know how you like it, if you try it.

Mar 15, 2013
marciacheryl in Home Cooking