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Augieang's Profile

CHOW Reviews: Calphalon Contemporary Nonstick 12-Inch Everyday Pan

Dec 30, 2013 by lisalavery in Cookware

6
Apr 13, 2014

Paula Deen's latest headlines......and this is just bad business

Apr 04, 2014 by jrvedivici in Food Media & News

13
Apr 06, 2014

Saggy celery

Mar 20, 2014 by Augieang in General Topics

34
Mar 26, 2014

Stainless steel and 'green' non stick cookware?

Mar 03, 2014 by Effex in Cookware

36
Mar 13, 2014

Places to eat in Door County WI?

Jan 18, 2014 by Nncarr in Great Lakes

4
Feb 25, 2014

How to use corn starch instead of flour to thicken soups.

Feb 05, 2014 by Augieang in Home Cooking

11
Feb 06, 2014

Need some cast iron reseasoning advice.

Jan 30, 2014 by Augieang in Cookware

7
Feb 01, 2014

You down with OTP? Yeah you know me!

Jul 31, 2013 by JonParker in Cookware

117
Jan 13, 2014

Need some help with popping popcorn.

Jan 05, 2014 by Augieang in Home Cooking

9
Jan 06, 2014

What would *you* want from the food pantry?

Nov 21, 2013 by sweetpotater in General Topics

122
Dec 27, 2013

Need a gluten dairy free recipe for a rice dish.

Dec 20, 2013 by Augieang in Home Cooking

10
Dec 24, 2013

Need a little advice...

Dec 10, 2013 by Augieang in Home Cooking

11
Dec 10, 2013

Our Cat Likes People Food

Oct 19, 2012 by Kat in Not About Food

625
Nov 11, 2013

Metal measuring cup stuck on mason jar -- HELP!!!

Oct 21, 2013 by arielleeve in Cookware

176
Oct 31, 2013

And now a nice story about something written on a receipt for a change...

Oct 28, 2013 by Jacquilynne in Food Media & News

14
Oct 30, 2013

Food jokes - list

Sep 15, 2013 by Vinnie Vidimangi in Not About Food

99
Oct 29, 2013

Problem with Chicago Metallic sheet pan, help.

Oct 20, 2013 by Augieang in Cookware

9
Oct 24, 2013

Taking seeds out of tomatoes for canning?

Oct 10, 2013 by Augieang in Home Cooking

1
Oct 10, 2013

The LONG awaited, Vegetable Yogurt from Blue Hill

Sep 23, 2013 by HillJ in General Topics

11
Sep 23, 2013

Cook's Illustrated: subscription, books, library?

Sep 18, 2013 by Thanks4Food in Home Cooking

17
Sep 19, 2013

Have you met a "celebrity chef?" Were you pleased or disappointed?

Jul 21, 2013 by Firegoat in Food Media & News

242
Aug 26, 2013

Why would I use white vinegar?

Apr 16, 2011 by CCSPRINGS in General Topics

104
Jul 26, 2013

Marshmallows, can they be frozen?

Jul 23, 2013 by Augieang in General Topics

3
Jul 24, 2013

Potato salad long term storage question

Jul 05, 2013 by sasha1 in Home Cooking

13
Jul 23, 2013

What cut is "flap meat"? Having a hard time finding it. Is it sometimes called something else?

Sep 10, 2010 by hungryinmanhattan in General Topics

54
Jul 17, 2013