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American_Nina's Profile

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British Sausage

Great! I'll try those brands to mix in - thanks :)

Mar 12, 2013
American_Nina in U.K./Ireland

British Sausage

Sausages are never 100% meat, so fillers and fat is needed for the right consistency, I think. As a new sausage maker, I want the taste, consistency and affordability as if I were in America lol. That said, I also want to stretch my dollar as far as possible. Or, in this case, my pound :)

Tesco, Sains & Asda market brands are all about 50% meat or thereabouts. Rather soft in texture - which is why I want to balance with minced beef.

Mar 12, 2013
American_Nina in U.K./Ireland

British Sausage

My budget will not allow a premium sausage. I want to make my own.

Mar 12, 2013
American_Nina in U.K./Ireland

British Sausage

I would like to mix minced beef with a Tesco/Asda beef brand sausage to make a 'meatier' sausage. Some British Sausages seem to have more 'filler' than meat in their supermarket brands. Depending on the fat ratio, any suggestions? Thanks in advance :)

Mar 12, 2013
American_Nina in U.K./Ireland