Best meal I ever ate:
Lobster orchiette at the Seafood Barge in Southold, NY
My current drink of choice:
Hefeweizens, saisons, and good bourbon.
I really wish I could:
take a bike tour of Belgium and Germany to visit local breweries.
My "Go-to" dinner party dish:
Grilled steak with blue cheese butter.
My favorite comfort food:
My top 5 favorite restaurants:
Joya, Halal Cart on 28th and Madison, Alleva Dairy, Thomas Beisl, Punch Pizza.
My most tattered cookbooks:
Culinaria Series, Lidia's Italian Table, Julia Child's The Way to Cook.
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