Polish Farmhouse. Raised on the farm Breaded Pork Cutlet & Home grown potatos
My current drink of choice:
Bubbly
I really wish I could:
Cook a Huge Pig at Burning Man
My "Go-to" dinner party dish:
Beef Shanks
My favorite comfort food:
Grilled Cheese on wheat with garlic butter
My top 5 favorite restaurants:
Bestia, Maximiliano, Ramen Jinya, Santa Barbara Shellfish, Izakaya Haru Ulala,
My most tattered cookbooks:
American Cookery by James Beard, Sauces: Classical and Contemporary Sauce Making by James Peterson,
The Best Recipe: Grilling and Barbecue by Editors of Cook's Illustrated & Polish Cooking for Americans