Kellie Burdette Mendonca
South San Francisco
Best meal I ever ate:
Lobster claws with hollandaise sauce out of a hollowed pineapple at Exeter Inn. Dry aged prime rib and a bucket of steamed shrimp at the Peachtree Westin, Altanta.
My current drink of choice:
Green tea and South San Francisco water. An occasional cold beer.
I really wish I could:
Travel the world and sample local cuisine everywhere.
My "Go-to" dinner party dish:
Chicken wings w/Louisiana hot sauce
My favorite comfort food:
My top 5 favorite restaurants:
I'm open to discovering them. The Crab House at Fisherman's Wharf has amazing grilled Dungeness crab.
My most tattered cookbooks:
How To Cook Everything (Bittman);
Amish and Mennonite Kitchens;
1,000 Gluten Free Recipes (for Jen);
my Southern LIving cookbook collection;
Veganomicon and Vegan With a Vengeance (for Pat)
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