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rtms's Profile

Type

Anchor Hocking vs Pyrex

Feb 22, 2008 by cafe in Cookware

26

Lap Cheong (aka Chinese Sausages)

Jan 06, 2011 by operagirl in Home Cooking

76

TAGINE Cooking - How To?

Jan 05, 2007 by SilverlakeGirl in Home Cooking

33

How do you preserve garlic?

Sep 05, 2008 by speyerer in Home Cooking

31

Stupid easy recipes you really love

May 17, 2009 by pasuga in Home Cooking

457

Disposal of "off" or rancid oil

Jun 15, 2008 by LindaWhit in Not About Food

29

Homemade Meatballs: Bake or Fry/Brown in Saucepan. Which do you do?

Feb 24, 2013 by provreviews in Home Cooking

53

Is it safe to roast fish in mayo?

Mar 31, 2009 by addicted2cake in Home Cooking

33

Very Blueberry Muffins

Jun 02, 2008 by aidam. in Recipes

40

Surprise! I'm at Your Door

Jan 08, 2009 by CHOW Staff in Features

105

What do you do with canned salmon? Not salmon patties.

Jan 09, 2012 by worktime in Home Cooking

94

Why does my roast chicken always do this?

Oct 24, 2009 by redthong in Home Cooking

72

Pre-minced garlic and ginger?

Jan 20, 2013 by pagal in General Topics

56

Bread Baking at Home

Feb 07, 2010 by Adagio in Home Cooking

419

Green Pan totally safe?

Jan 04, 2009 by alexa52 in Cookware

74

Best Local Type Chains in Greater Vancouver Area?

May 20, 2011 by wintersummer in B.C. (inc. Vancouver)

48

Chantal dutch oven - cracking enamel - alternative bakeware for no knead bread?

Nov 08, 2008 by dine_in in Cookware

29

Pearl Barley - favorite recipes?

Jan 13, 2012 by LindaWhit in Home Cooking

25

Turchetta with Vermouth Gravy

Nov 04, 2010 by jsantopietro in Recipes

15

Tofu Salad with Besan Flour

Jun 18, 2009 by irene wong in Recipes

2

Best Burger in Vancouver - what's your vote?

Mar 03, 2006 by islandgirl in B.C. (inc. Vancouver)

209

Coconut oil yes or never mind

Sep 11, 2013 by ukjason in Home Cooking

15

What to do w/fresh figs besides gobbling?

Jun 25, 2008 by danhole in Home Cooking

84

Buttermilk and Brown Butter Waffles

Jan 08, 2009 by aidam. in Recipes

20

Frying chicken... dutch oven or cast-iron skillet?

Aug 02, 2008 by sivang in Home Cooking

13