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rtms's Profile

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Stupid easy recipes you really love

May 17, 2009 by pasuga in Home Cooking

454

Is it safe to roast fish in mayo?

Mar 31, 2009 by addicted2cake in Home Cooking

33

Very Blueberry Muffins

Jun 02, 2008 by CHOW Staff in Recipes

40

Surprise! I'm at Your Door

Jan 08, 2009 by CHOW Staff in Features

105

What do you do with canned salmon? Not salmon patties.

Jan 09, 2012 by worktime in Home Cooking

94

Why does my roast chicken always do this?

Oct 24, 2009 by redthong in Home Cooking

72

How do you preserve garlic?

Sep 05, 2008 by speyerer in Home Cooking

30

Pre-minced garlic and ginger?

Jan 20, 2013 by pagal in General Topics

56

Bread Baking at Home

Feb 07, 2010 by Adagio in Home Cooking

419

Green Pan totally safe?

Jan 04, 2009 by alexa52 in Cookware

74

Best Local Type Chains in Greater Vancouver Area?

May 20, 2011 by wintersummer in B.C. (inc. Vancouver)

48

Chantal dutch oven - cracking enamel - alternative bakeware for no knead bread?

Nov 08, 2008 by dine_in in Cookware

29

Pearl Barley - favorite recipes?

Jan 13, 2012 by LindaWhit in Home Cooking

25

Turchetta with Vermouth Gravy

Nov 04, 2010 by CHOW Staff in Recipes

15

Tofu Salad with Besan Flour

Jun 18, 2009 by irene wong in Recipes

2

Best Burger in Vancouver - what's your vote?

Mar 03, 2006 by islandgirl in B.C. (inc. Vancouver)

209

Coconut oil yes or never mind

Sep 11, 2013 by ukjason in Home Cooking

15

What to do w/fresh figs besides gobbling?

Jun 25, 2008 by danhole in Home Cooking

84

Buttermilk and Brown Butter Waffles

Jan 08, 2009 by CHOW Staff in Recipes

20

Frying chicken... dutch oven or cast-iron skillet?

Aug 02, 2008 by sivang in Home Cooking

13

Relishes & Chutneys - are you making any this year?

Jul 17, 2013 by cstout in Home Cooking

22

Nigella Sticky Toffee Pudding question

Mar 22, 2012 by mrs bacon in Home Cooking

7

Green tea ice cream?

Feb 10, 2013 by SuchTaste in Home Cooking

4

Can I make Congee (Jook) in a Pressure Cooker?

May 21, 2010 by goodeatsgal in Home Cooking

15

Inexpensive, delicious and not melty fundraiser treats to make in advance

Apr 16, 2013 by The Dairy Queen in Home Cooking

60