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WiscoKid's Profile

Type

A whole goat loin?

Mar 09, 2013 by limbsoup in Home Cooking

15
Apr 11, 2014

Easy to make, hard to screw up dishes!

Mar 29, 2013 by rawrpie in Home Cooking

78
Jul 04, 2013

Biscuit Dough Texture

May 11, 2013 by mordacity in Home Cooking

60
Jun 19, 2013

What are you baking these days? March 2013 edition... [old]

Mar 01, 2013 by buttertart in Home Cooking

231
May 18, 2013

Can I make this cake without sour cream?

Apr 05, 2013 by Thanks4Food in Home Cooking

3
Apr 05, 2013

Suggestions for St Pat's day dessert--NOT cake

Mar 10, 2013 by mededitor in Home Cooking

34
Mar 14, 2013

St Patrick's Day - sorta?

Mar 05, 2013 by MGZ in Home Cooking

21
Mar 13, 2013

Looking for best Aebleskiver recipe

Jan 08, 2007 by schoenick in Home Cooking

20
Mar 10, 2013

Stuffed Green Peppers

Mar 08, 2013 by WiscoKid in Home Cooking

10
Mar 09, 2013

Are there sandwiches that don't benefit from a sunny-side up (or over-easy) fried egg?

Mar 06, 2013 by ipsedixit in General Topics

35
Mar 08, 2013

Hamburger patties: 100%beef vs. ?% beef + ?%...what?

Mar 05, 2013 by Michelly in Home Cooking

30
Mar 08, 2013

Savory Uses for Molasses

Mar 05, 2013 by juliejulez in Home Cooking

20
Mar 07, 2013

Chicken leg challenge/Drumstick Drama...a throwdown from my husband.

Mar 05, 2013 by Averygrrl in Home Cooking

28
Mar 07, 2013

Make or bake ahead bite sized desserts for party

Mar 05, 2013 by sarahmchugh in Home Cooking

8
Mar 06, 2013

The Pasty

Mar 02, 2013 by WiscoKid in Home Cooking

8
Mar 03, 2013

Pork Tenderloin Medallions

Feb 27, 2013 by WiscoKid in Home Cooking

5
Feb 27, 2013