Best meal I ever ate:
Ham and brie on bagette munched on at a cafe in Chartres, France while staring at the cathedral.
My current drink of choice:
local farm-pressed apple cider
I really wish I could:
Find the time to make a killer paella.
My "Go-to" dinner party dish:
Morrocan salmon with Israeli cous-cous
My favorite comfort food:
strawberry rubarb pie
My top 5 favorite restaurants:
Gotham, Katz's Deli, Afgan Kebab House, Cafe Luxenburg, Tomoe Sushi
My most tattered cookbooks:
The Silver Palate, Joy of Cooking (new edition), The Best Recipe-Cook's Illustrated