heatherkay's Profile

Type

New Mexican cookbook and green chiles

Jan 14, 2007 by sljones in Home Cooking

12

What would you do with a hundred kisses?

Jan 12, 2007 by grubn in Home Cooking

28

Home-made granola question

Jan 11, 2007 by OnceUponABite in Home Cooking

12

Leftover slow-roasted pork concoctions

Jan 11, 2007 by Nyleve in Home Cooking

4

Iowa

Jul 12, 2006 by Bobfrmia in General Midwest Archive

21

Gifts from the spanish table?

Jan 08, 2007 by wowimadog in Home Cooking

8

Best Thai around Blue Springs or Kansas City

Jan 05, 2007 by firestalker in General Midwest Archive

3

Need a George Foreman Grill in Lieu of Every Other Appliance

Jan 04, 2007 by Jim Leff in Cookware

8

Welcoming a friend back to red meat

Dec 18, 2006 by LoDega in Home Cooking

36

Cooling Down My Hot Enchilada Sauce

Jan 02, 2007 by personalcheffie in Home Cooking

10

What should I make for our Mexican Christmas that will be impressive but that can be made ahead of time?

Nov 29, 2006 by Katie Nell in Home Cooking

29

Springerles in kansas city

Dec 22, 2006 by jillchristine in General Midwest Archive

3

Help me with one of my New Year Resolutions - Expand my side dish/starch horizons beyond potatoes and rice and b...

Dec 22, 2006 by Andiereid in Home Cooking

21

KC's Lack of Fine Mexican

Jun 28, 2004 by BChow in General Midwest Archive

7

GIfts of food for those with medical restrictions?

Dec 19, 2006 by dordogne in General Topics

9

Fussy eaters

Dec 13, 2006 by zelu koloria in Home Cooking

7

Xmas Eve Dim Sum in Olathe/OP/KC?

Dec 19, 2006 by bookgrrl72 in General Midwest Archive

1

First Nations/Indigenous American Foods

Dec 14, 2006 by drmimi in Home Cooking

28

Chocolate Cake left in refrigerator... please tell me if it's still edible/freezable.

Dec 18, 2006 by caitlin in Home Cooking

2

Late night dining in KC

Dec 14, 2006 by vsoy in General Midwest Archive

1

Ham bone help needed! (Split pea soup need not apply)

Dec 11, 2006 by macrogal in Home Cooking

20

Need a cookbook for a firefighter

Dec 12, 2006 by Cheesy Oysters in Home Cooking

14

Why did Slow Cooker Beef Burgundy turn out dry?

Dec 11, 2006 by lidi b in Home Cooking

17

Wow is me, what's to eat thats good in Raytown, Missouri?

Dec 11, 2006 by ilookmarvlus in General Midwest Archive

2

Brother in culinary need -- crockpot recipes?

Dec 05, 2006 by jbeaux in Home Cooking

11