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Remag's Profile

Type

Arby's, just how is their roast beef made?

Aug 23, 2007 by cheri in Chains

182

Vincent's Sauce

Dec 27, 2006 by GJWhite in Home Cooking

27

When a recipe calls for 'chili sauce,' what do you use?

Apr 13, 2012 by Jjjr in General Topics

72

Make Your Own Smoked Sriracha!

Mar 08, 2014 by helmut fig newton in Features

20

Amazing Pie Recipe calls for uncooked eggs, how safe is this?

Jan 30, 2012 by hearts4u in General Topics

75

Salty Tongue left a bad taste in my mouth

Mar 19, 2013 by YVRChow in B.C. (inc. Vancouver)

9

Lobster cooking---YOUR rules of thumb

Jul 03, 2010 by JonL in Home Cooking

26

Russ & Daughters Cafe: Stellar Smoked Fish and a Place to Sit

May 20, 2014 by Mark Hokoda in Features

9

Skirt steak?? Inside or outside??

Aug 24, 2008 by erica in General Topics

5

Noodle Village: Consistent Cantonese for a Chinatown in Flux

Mar 31, 2014 by Mark Hokoda in Features

2

Please recommend a rice cooker

Feb 27, 2014 by ebrn01 in Cookware

10

The Best Grinder for Indian Spices

Mar 07, 2014 by CHOW Staff in Features

5

Dhaulagiri Kitchen

Oct 21, 2013 by guanubian in Outer Boroughs

6

Recipe for JELL-O ... no, I mean making actual JELL-O

Jul 26, 2006 by rworange in Home Cooking

29

Smorgasburg: What a Pretentious Rip Off.....

Sep 12, 2011 by yussdov in Outer Boroughs

46

Why Cast Iron Isn't 100% Awesome

Feb 28, 2013 by Sarah Perry in Features

14