Just had the best soup and dessert EVER. (squash with escargot, and chocolate tablets with poached pear, wow, with the sugary crystalized nature of a creme brulee top) Ribeye was sublime. Looking forward to the pizza and bar downstairs next time. Learned you can order upstairs whatever they have downstairs. Didn't realize they had lamb on the downstairs menu. My companion LOVED the pork shoulder with polenta and lemon tart. Prices for many small plates very reasonable, imaginative, delicious. enjoy!