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sunnyskies12's Profile

Type

Internet Trolls Are Narcissists, Psychopaths, and Sadists

Sep 21, 2014 by linguafood in Food Media & News

52

10 Reasons Why Whole Foods Is Annoying

Oct 21, 2008 by CHOW Staff in Features

86

Fancy Popcorn

Sep 26, 2007 by strephking in Home Cooking

19

Your Giant American Refrigerator Is Making You Fat And Poor

Jul 29, 2014 by Kontxesi in Food Media & News

150

Fancy Cake Recipe

Jan 23, 2007 by Produce Addict in Home Cooking

18

Baking pie on pizza stone? Yay or nay?

Nov 11, 2009 by wutzizname in Home Cooking

18

Do I spend money on culinary school or on starting a restaurant ( food business)?

Dec 11, 2013 by almaluna in Not About Food

110

Brands of sugar?

Aug 31, 2007 by chowser in General Topics

57

Malt question: Horlick's vs. malt extract vs. Carnation

Dec 06, 2008 by angusb in General Topics

59

Frozen Raspberry question!

May 16, 2009 by JeffW in Los Angeles Area

5

CHOW Reviews: Onion Goggles

Dec 23, 2013 by CHOW Staff in Cookware

17

Thoughts on King Arthur Flour Whole Grain Baking cookbook?

Feb 15, 2007 by Katie Nell in Home Cooking

54

Can only find lowfat buttermilk?

Feb 12, 2009 by Den in Pennsylvania

22

Anything I can make with Pillsbury French Bread Dough?

Sep 25, 2013 by momnivore in Home Cooking

14

Anyone tried CI's new take on Chicken Marbella?

Dec 15, 2011 by tcamp in Home Cooking

29

Peanut Butta Cups

Oct 22, 2007 by Amy Wisniewski in Recipes

28

Parle-G, My Indian Biscuit Crush

Feb 21, 2014 by Jbirdsall in Features

4

Where Shallots Shine

Feb 21, 2014 by Caitlin McGrath in Features

1

Buying Indian Spices. Kitchen Coach Part 2: Spice Hunting with Preeti Mistry

Feb 21, 2014 by Jbirdsall in Features

1

Which foundational cookbook would you give a beginning 23 YO cook?

Jul 12, 2010 by Diane in Bexley in Home Cooking

107

Apple Fritters

Jun 11, 2011 by eaglelake in Home Cooking

29

Almond Jay

Oct 19, 2007 by aidam. in Recipes

11

Fruit for fruitcake, does better quality exist?

Oct 29, 2011 by javaandjazz in General Topics

29

Boneless skinless chicken breasts...any new ideas?

Jul 05, 2013 by buttertart in Home Cooking

87

Is there a future for cookbooks? Do we need them anymore?

Apr 11, 2010 by tonka11_99 in Not About Food

81